Chickpea Feta Shakshuka
with Tomatoes, Spinach & Toasted Pitas
- Milk
- Eggs
- Sesame
- Wheat
This hearty egg dish is perfect for any time of day! Combine crushed tomatoes, chickpeas, fresh spinach, and seasonings right in our oven-ready tray, then crack two eggs over the top and sprinkle with briny feta cheese. Let it simmer in the oven, then serve with buttery toasted pita for scooping it all up or dipping into a delicious jammy yolk.
Ingredients
2 unit
Veggie Stock Concentrate
½ cup
Feta Cheese
(Contains: Milk)
1 unit
Chickpeas
2 unit
Eggs
(Contains: Eggs)
2 unit
Pitas
(Contains: Sesame, Wheat)
1 unit
Oven-Ready Tray
1 unit
Crushed Tomatoes
2.5 ounce
Spinach
1 teaspoon
Chili Powder
1 teaspoon
Paprika
1 teaspoon
Garlic Powder
Not included in your delivery
1 tablespoon (tbsp)
Butter
(Contains: Milk)
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Cooking Steps
Adjust rack to middle position and preheat oven to 425 degrees. Bring 1 TBSP butter (2 TBSP for 4 servings) to room temperature. Drain chickpeas.
In oven-ready tray, combine crushed tomatoes, chickpeas, stock concentrates, chili powder, paprika, garlic powder, salt, and pepper until thoroughly combined. Stir spinach into tomato mixture. (For 4, divide everything between two trays.)
Using the back of a spoon, create two wells in tomato mixture. (For 4 servings, create two wells in each tray.)
Carefully crack one egg* into each well; season with salt and pepper. Evenly sprinkle shakshuka with feta.
Bake on middle rack (be sure your oven has preheated!), uncovered, until egg whites are set and yolks are cooked to desired doneness, 24-26 minutes. (For 4, bake two trays side by side on middle rack.) TIP: For firmer egg yolks, bake a few minutes longer.
Meanwhile, toast pitas. Spread with softened butter. Quarter pitas.
Divide shakshuka between shallow bowls or serve family style directly from tray. Serve with pita wedges on the side.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the spicy kick, though some found it overpowering. Consider adjusting chili powder to taste 🌶️.
- Ease of prep: Several suggested cooking on the stovetop for quicker, more even results. Oven times may need adjusting.
- Suggestions: Add more spinach and feta for better balance. Some preferred two eggs per serving for a heartier meal.
- Texture: A few found the baked egg consistency unusual; consider adjusting cooking time for desired doneness.
Reviews from our home cooks
Tasty! Nice and spicy, with great textures and the richness of the egg to round everything out. The pitas were perfect for getting all the sauce.
Delicious and easy. Will definitely order again. But it took at least 35 mins to bake in my oven.
Quicker to make on the stove. Eggs don't cook completely in 30 minutes in the oven. The chick peas were great.
Would love 2 eggs per person. Also used some leftover garlic herb butter for the pitas instead of plain butter
Recipe resulted in liquidy shakshuka and burnt spinach. Next time, I'd use my own recipe which is cooked stovetop and uses onions.
Would like each serving to have 2 eggs. Was also a little too spicy
I swapped shawarma spice instead of chili pepper. Chili pepper is too spicy.
