Prep & Bake Beef & Black Bean Chili

This chili was easy to prepare - loved just mixing it all together and putting it in the oven. The proportions were generous.

I never thought about baking chili but boy it was easy and good. I would have loved some heat though. Maybe a poblano.

So easy and tasty! If you like more heat, you can always add more spice with hot sauce, cayenne, or jalapeños.

Loved it - except for crushed tomatoes. I used an eighth and thought I needed it for the liquid but next time I wouldn't use at all. Loved that it was baked. Great time saver.

I was very apprehensive of the raw meat slop I put in the oven, I was very impressed by how good it turned out

I like the idea of baking it in the tray as it was a set and forget it kind of meal but I would rather cook it in a pot on the stove as the tray made it hard to break up the meat and there were large chunks in the chili.

I also liked how I did not use any of my kitchen equipment beyond a spatula spoon pot holders and can opener. I will order more ready to cook meals

It feels weird not cutting up vegetables, but it's much faster to prepare!

Very easy to make! And delicious too! Just wish there was rice or something to go with the chili.

A little too spicy for my likes - would use half the spices next time