Prep & Bake Chicken Marbella
Includes recyclable aluminum tray
- Wheat
- Milk
We made a classic "fancy" chicken dish weeknight-ready! Simply combine oregano-seasoned chicken, green olives, lemon, raisins, and vinegar in our convenient recyclable oven tray, and bake. Serve this sweet, tangy, briny, garlicky goodness over a hearty, lemony grain blend with a sprinkle of herbaceous parsley, and dig in!
Ingredients
1 unit
Lemon
¼ ounce
Parsley
1 unit
Oven-Ready Tray
1 teaspoon
Garlic Powder
1 tablespoon
Brown Sugar
1 unit
Green Olives
1 unit
Microwavable Grain Blend
(Contains: Wheat)
1 teaspoon
Dried Oregano
5 teaspoon
Red Wine Vinegar
10 ounce
Chicken Cutlets
1 ounce
Golden Raisins
1 unit
Chicken Stock Concentrate
Not included in your delivery
Salt
Pepper
Olive Oil
Butter
(Contains: Milk)
Nutrition Values
Utensils
Cooking Steps
• Adjust rack to middle position and preheat oven to 425 degrees. Wash and dry produce. • Roughly chop olives. Zest and quarter lemon. Pick parsley leaves from stems; roughly chop leaves.
• In oven-ready tray, mix together olives, raisins, garlic powder, vinegar, a large drizzle of olive oil, juice from one lemon wedge, salt, and pepper until thoroughly combined. (For 4 servings, divide ingredients between two trays, using a large drizzle of olive oil and juice from one lemon wedge for each tray.) • Pat chicken* dry with paper towels and season all over with half the oregano (all for 4), salt, and pepper. Place chicken over sauce mixture in tray. (For 4, divide chicken between trays.) • Sprinkle tops of chicken with brown sugar. Bake on middle rack (be sure your oven has preheated!) until chicken is cooked through, 20-25 minutes. (For 4, bake two trays side by side on middle rack.)
• When chicken has 5 minutes left, massage grain blend in package to break up grains; partially open package. Microwave until warmed through, 60-90 seconds. • Transfer to a medium bowl; stir in stock concentrate, half the lemon zest, and 1 TBSP butter (2 TBSP for 4 servings). Stir to combine. Taste and season with salt and pepper.
• Sprinkle chicken with parsley and remaining lemon zest. • Divide chicken and grains between plates; serve with remaining lemon wedges on the side.
Poultry is fully cooked when internal temperature reaches 165°.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the unique blend of sweet, salty, tangy, and briny flavors. Some found it surprisingly delicious 🎉.
- Ease of prep: Customers praised how quick and simple this dish was to prepare, with minimal cleanup required.
- Suggestions: Consider adding extra olives and raisins for more topping. Some wished for additional vegetables to round out the meal.
- Portions: A few mentioned the portion size was small; adding more sauce or sides could make it more filling.
- Grains: The mixed grain blend was a hit; many enjoyed its texture and flavor as a complement to the chicken.
