Prep & Bake Chicken Marbella
Includes recyclable aluminum tray
- Wheat
- Milk
We made a classic "fancy" chicken dish weeknight-ready! Simply combine oregano-seasoned chicken, green olives, lemon, raisins, and vinegar in our convenient recyclable oven tray, and bake. Serve this sweet, tangy, briny, garlicky goodness over a hearty, lemony grain blend with a sprinkle of herbaceous parsley, and dig in!
Ingredients
1 unit
Lemon
¼ ounce
Parsley
1 unit
Oven-Ready Tray
1 teaspoon
Garlic Powder
1 tablespoon
Brown Sugar
1 unit
Green Olives
1 unit
Microwavable Grain Blend
(Contains: Wheat)
1 teaspoon
Dried Oregano
5 teaspoon
Red Wine Vinegar
10 ounce
Chicken Cutlets
1 ounce
Golden Raisins
1 unit
Chicken Stock Concentrate
Not included in your delivery
Salt
Pepper
Olive Oil
Butter
(Contains: Milk)
Nutrition Values
Utensils
Cooking Steps
• Adjust rack to middle position and preheat oven to 425 degrees. Wash and dry produce. • Roughly chop olives. Zest and quarter lemon. Pick parsley leaves from stems; roughly chop leaves.
• In oven-ready tray, mix together olives, raisins, garlic powder, vinegar, a large drizzle of olive oil, juice from one lemon wedge, salt, and pepper until thoroughly combined. (For 4 servings, divide ingredients between two trays, using a large drizzle of olive oil and juice from one lemon wedge for each tray.) • Pat chicken* dry with paper towels and season all over with half the oregano (all for 4), salt, and pepper. Place chicken over sauce mixture in tray. (For 4, divide chicken between trays.) • Sprinkle tops of chicken with brown sugar. Bake on middle rack (be sure your oven has preheated!) until chicken is cooked through, 20-25 minutes. (For 4, bake two trays side by side on middle rack.)
• When chicken has 5 minutes left, massage grain blend in package to break up grains; partially open package. Microwave until warmed through, 60-90 seconds. • Transfer to a medium bowl; stir in stock concentrate, half the lemon zest, and 1 TBSP butter (2 TBSP for 4 servings). Stir to combine. Taste and season with salt and pepper.
• Sprinkle chicken with parsley and remaining lemon zest. • Divide chicken and grains between plates; serve with remaining lemon wedges on the side.
Poultry is fully cooked when internal temperature reaches 165°.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many loved the unique blend of sweet, salty, and tangy flavors. Some found it surprisingly delicious! 🎉
- Ease of prep: Customers raved about how quick and simple this dish was to prepare, with minimal cleanup required.
- Suggestions: Consider adding more veggies for color and nutrition. Some preferred regular raisins over golden ones.
- Portions: A few found the portion size small; mixing leftover pan juices with the rice helped stretch the meal.
- Texture: Some noted the chicken could be dry; watch cooking time carefully to keep it juicy and tender.
Reviews from our home cooks
This meal is on my HF top 10 list. Fast, easy & the combo of sweet, salty, tart & tangy is amazing. Juicy chicken, a pop when you bite into the olives & the chewy, flavorful grain blend is icing on the cake. Good job HF chefs.
This was surprisingly delicious! Great combination of flavors - the green olives and raisins with the tangy dressing was so good. I would order this one again. Only thing was the aluminum tray got crushed during delivery.
This recipe is very delicious! I love that there is very little prep & the rice was already cooked. Great job on this recipe!
This one is my absolute favorite! I love how easy it is and the combo of flavors is amazing! More like this please!
Excellent flavors, healthy recipe. Needs a vegetable or salad to be a complete meal. Great addition to your recipes!
Two of us loved this, two really didn't. I'm on the 'loved it' side, but if I make it again, I'm subbing regular raisins for the golden ones -- I hate that sulphur dioxide aftertaste.
Easy and tasty. 3 servings split between two trays dried out easily. Next time I would put it in one pan. Good flavor.
The chicken was delicious. I wish there was a carb free version with perhaps broccoli or asparagus/greenbeans offered on the side versus the rice.
So much better than I expected. I love the mixed grains. Need to see those in more meals.
Yum! Very good, but withheld the olives and raisins. I LOVED that the rice could be thrown in the microwave. I wish you had more meals that were easier and faster to make, like this one.
