Prep & Bake Crispy Dijon Salmon
Includes recyclable aluminum tray
Crispy panko Dijon salmon is roasted to perfection, drizzled with a smoky mustard mayo, and served alongside tender roasted green beans tossed in garlic herb butter. Add a side of golden garlic bread and this satisfying dinner hits all the right notes!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
6 ounce
Green Beans
1 unit
Ciabatta
(Contains: Wheat, Soy)
2 unit
Oven-Ready Tray
1 ounce
Smoky Mustard
2 tablespoon
Mayonnaise
(Contains: Eggs)
2 tablespoon
Garlic Herb Butter
(Contains: Milk)
¼ cup
Panko Breadcrumbs
(Contains: Wheat)
2 teaspoon
Dijon Mustard
10 ounce
Salmon
(Contains: Fish)
Not included in your delivery
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
4 teaspoon (tsp)
Cooking Oil
Nutrition Values
Utensils
Cooking Steps
Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 450 degrees. Wash and dry produce.
Trim green beans if necessary; toss in one oven-ready tray with a drizzle of oil, salt, and pepper (for 4, divide green beans between two trays, using a drizzle of oil in each tray).
In a small bowl, combine panko with a drizzle of oil (large drizzle for 4), salt, and pepper.
Pat salmon* dry with paper towels; season with salt and pepper. Drizzle skin sides with oil; rub to coat.
Place salmon, skin sides down, in remaining oven-ready tray (divide between two remaining trays for 4 servings). Evenly spread tops with Dijon mustard; mound with panko mixture, pressing firmly to adhere. Reserve bowl.
Place trays side by side on top rack (be sure your oven has preheated!); bake until green beans are tender and salmon is cooked through, 10-15 minutes. (For 4, bake salmon on top rack and green beans on middle rack, swapping rack positions halfway through.)
Meanwhile, wash and dry bowl used for panko. Combine smoky mustard and mayonnaise in same bowl; stir in water 1 tsp at a time until mixture reaches a drizzling consistency.
When salmon has 5 minutes remaining, halve and toast ciabatta. Spread with half the garlic herb butter.
Halve each ciabatta on a diagonal.
Once green beans are done, carefully toss with remaining garlic herb butter.
Divide salmon, green beans, and garlic bread between plates. Drizzle smoky mustard-mayo sauce over salmon and serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the tasty salmon, especially the Dijon and panko crust. The smoky mustard sauce received mixed reviews.
- Ease of prep: Customers appreciated the quick, easy preparation and minimal cleanup thanks to the included oven-ready trays 🍲.
- Suggestions: Consider cooking green beans separately for better texture; some found baking dried them out. Adjust cooking time carefully for perfectly done salmon.
- Portions: A few wished for larger salmon portions or more green beans to balance the meal.
- Texture: The panko crust added a delightful crunch, though some preferred their salmon without it.
