Vegan Mushroom Marsala

Is it possible for a vegan dish to be a guilty pleasure? With all these rich flavors, this meal just might be. Arborio rice, sautéed with onion and garlic, is deglazed with white wine, then simmered low and slow until creamy and tender. The risotto is draped in our flavorful vegan Marsala sauce, studded with meaty roasted portobello and cremini mushrooms. The main course is well-paired with a side of roasted garlic green beans.

Ingredients: Mushrooms, Water, Green Beans, Arborio Rice, Onions, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Garlic, Chardonnay Wine (Grapes, Sulfites), Vinegar, Mirepoix Concentrate (Vegetable Stock (Carrot, Celery And Onion Stocks), Sea Salt, Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Nutritional Yeast Flakes (Dried Yeast, Niacin, Pyridoxine Hydrochloride (B6), Riboflavin, Thiamine Hydrochloride, (Thiamine), Folic Acid, Cobalamin (B12)), Leeks, Shallots, Sea Salt, Parsley, Thyme, Toasted Onion Powder, Tapioca Starch, Granulated Garlic, Porcini Mushroom Powder, Smoked Black Pepper (Pepper, Smoke Flavor), Black Pepper, Red Wine Concentrate (Red Wine, Sulfites)

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (397g)