Salmon Piccata

This delicious fish dish stars roasted garlic-and-herb marinated salmon piccata. We whisk a touch of heavy cream into the classic garlicky lemon-caper sauce before spooning it over the salmon, and serve it over a decadent cauliflower mash with cream cheese, butter, and Parmesan to scoop up with each forkful. Savory roasted broccoli florets tossed with salt and garlic make for a satisfying side.

Ingredients: Atlantic Salmon (Salmon, Color Added Via Feed (Astaxanthin)), Broccoli, Riced Cauliflower, Heavy Cream (Heavy Cream, Milk, Gellan Gum, Sunflower Lecithin), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Capers (Capers, Water, Salt, Vinegar), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Whole Milk (Pasteurized Milk, Vitamin D3), Garlic, Water, Lemon Juice, Red Wine Vinegar (Diluted With Water To 5% Acidity), Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Vinegar, Onions, Shallots, Sea Salt, Granulated Garlic, Dried Parsley, Toasted Garlic Powder, Black Pepper, Parsley, Xanthan Gum, Lemon Powder (Citric Acid, Natural Lemon Flavor)

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (354g)