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Italian Recipes

Primo Prosciutto Sandwiches

Primo Prosciutto Sandwiches

Primo Prosciutto Sandwiches

with Ricotta, Tomato & Balsamic Arugula Salad

Recipe Development TeamPublished on July 11, 2023

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The only thing better than a really great sandwich is one that takes just minutes to prepare! This Really Great Sandwich starts with toasted flatbreads that have a crunchy pizza crust vibe. Add juicy tomato, salty prosciutto, creamy fresh ricotta, and a tangle of sweet balsamic-dressed arugula. For extra points, there’s a fresh arugula salad on the side. Lunch in 10 minutes doesn’t get better than this!

Tags:

New

•Calorie Smart

•Easy Cleanup

•Quick

Allergens:

Sesame

•Wheat

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time10 minutes

Prep Time

DifficultyEasy

Ingredients

serving amount

2 unit

Flatbreads

(Contains: Sesame, Wheat)

1 unit

Tomato

5 teaspoon

Balsamic Vinegar

2 ounce

Arugula

4 ounce

Ricotta Cheese

(Contains: Milk)

2 ounce

Prosciutto

Not included in your delivery

2 teaspoon

Olive Oil

½ teaspoon

Sugar

Salt

Pepper

Nutrition Values

/ per serving

Calories480 kcal

Fat20 g

Saturated Fat8 g

Carbohydrate60 g

Sugar11 g

Dietary Fiber3 g

Protein20 g

Cholesterol50 mg

Sodium1170 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Bowl

Instructions

1

• Halve flatbreads crosswise; toast until golden.

2

• Wash and dry produce.

3

• Thinly slice tomato into rounds; lightly season with salt and pepper.

4

• In a large bowl, combine vinegar, a large drizzle of olive oil, and ½ tsp sugar (1 tsp for 4 servings). Add arugula and toss to combine; season with salt and pepper.

5

• Spread smooth sides of toasted flatbreads with ricotta. Top half the flatbreads with prosciutto, tomato slices, and as much salad as you like. Top with remaining flatbreads, coated sides down.

6

• Halve sandwiches crosswise. Divide between plates; serve with any remaining salad on the side.

Meal right image

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