Primo Prosciutto Sandwiches
with Ricotta, Tomato & Balsamic Arugula Salad
- Sesame
- Wheat
- Milk
The only thing better than a really great sandwich is one that takes just minutes to prepare! This Really Great Sandwich starts with toasted flatbreads that have a crunchy pizza crust vibe. Add juicy tomato, salty prosciutto, creamy fresh ricotta, and a tangle of sweet balsamic-dressed arugula. For extra points, there’s a fresh arugula salad on the side. Lunch in 10 minutes doesn’t get better than this!
Ingredients
2 unit
Flatbreads
(Contains: Sesame, Wheat)
1 unit
Tomato
5 teaspoon
Balsamic Vinegar
2 ounce
Arugula
4 ounce
Ricotta Cheese
(Contains: Milk)
2 ounce
Prosciutto
Not included in your delivery
2 teaspoon
Olive Oil
½ teaspoon
Sugar
Salt
Pepper
Nutrition Values
Utensils
Cooking Steps
• Halve flatbreads crosswise; toast until golden.
• Wash and dry produce.
• Thinly slice tomato into rounds; lightly season with salt and pepper.
• In a large bowl, combine vinegar, a large drizzle of olive oil, and ½ tsp sugar (1 tsp for 4 servings). Add arugula and toss to combine; season with salt and pepper.
• Spread smooth sides of toasted flatbreads with ricotta. Top half the flatbreads with prosciutto, tomato slices, and as much salad as you like. Top with remaining flatbreads, coated sides down.
• Halve sandwiches crosswise. Divide between plates; serve with any remaining salad on the side.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the classic combination, though some found it bland; adding lemon zest to ricotta or fig jam boosted flavor.
- Ease of prep: Quick and simple to make, perfect for busy days or on-the-go meals 🍲.
- Suggestions: Consider crisping the prosciutto; use more tomato and prosciutto for better coverage and taste.
- Portions: Several felt the prosciutto amount was too small for satisfying sandwiches.
- Texture: Some preferred toasting the flatbread longer for crispiness; others found it too hard or dry.
