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Prosciutto Caprese Sandwiches

Prosciutto Caprese Sandwiches

with Pesto Mayo | 2 servings

5-MIN LUNCH
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Making a great sandwich is an art form. Dramatics aside—when you get it right, there’s really nothing better! Luckily, we’ve made nailing it totally effortless. (All you have to do is assemble and dig in.) This one’s got crusty bread, creamy pesto mayo, salty prosciutto, ripe tomato, and mozz. Put it together at the office or be your own best friend and whip it up before you leave for work. When noon rolls around, you’ll be looking at the fridge with heart eyes.

Allergens:MilkWheatSoyEggs

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time5 minutes
Cooking difficultyEasy
Ingredients

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

1 unit

Roma Tomato

4 ounce

Fresh Mozzarella

(ContainsMilk)

2 unit

Ciabatta Bread

(ContainsWheat, Soy)

4 tablespoon

Pesto

(ContainsMilk)

2 tablespoon

Mayonnaise

(ContainsEggs)

2 ounce

Prosciutto

Not included in your delivery

Salt

Pepper

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Calories730 kcal
Fat45 g
Saturated Fat14 g
Carbohydrate54 g
Sugar5 g
Dietary Fiber2 g
Protein21 g
Cholesterol80 mg
Sodium1600 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Small Bowl
Instructionsarrow up iconarrow up icon
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1

Wash and dry produce.

2

Slice mozzarella and tomato into ¼-inch-thick rounds. Season tomato with salt and pepper. Halve ciabatta; toast until golden if desired.

3

In a small bowl, combine pesto and mayonnaise; spread onto cut sides of ciabatta. Fill with tomato, prosciutto, and mozzarella.

4

Halve sandwiches on a diagonal, divide between plates, and serve.