Prosciutto, Ricotta & Apple Toasts
with Arugula & Honey Dijon Dressing
- Soy
- Wheat
- Milk
- Eggs
The best thing since sliced bread? Toasted bread! For this light lunch of perfectly balanced flavors, sliced sourdough is toasted until golden and spread with creamy ricotta. Next you’ll add a handful of lemon-kissed, peppery arugula, salty prosciutto, and top it off with thin slices of juicy apple drizzled with honey-mustard dressing. Truly a toast with the most.
Ingredients
1 unit
Lemon
4 slice
Sourdough Bread
(Contains: Soy, Wheat)
2 ounce
Prosciutto
1 unit
Apple
4 ounce
Ricotta Cheese
(Contains: Milk)
2 ounce
Arugula
1.5 ounce
Honey Dijon Dressing
(Contains: Eggs)
Not included in your delivery
2 teaspoon
Olive Oil
Salt
Pepper
Nutrition Values
Utensils
Cooking Steps
• Wash and dry produce. Quarter lemon. Toast sourdough. Separate prosciutto slices and lay flat on a work surface; cut in half crosswise. Halve, core, and thinly slice apple.
• In a medium bowl, whisk together ricotta, a drizzle of olive oil (large drizzle for 4 servings), a pinch of salt, and pepper until whipped.
• In a large bowl, combine arugula, a drizzle of olive oil (large drizzle for 4 servings), juice from one lemon wedge (juice from two wedges for 4), a pinch of salt, and pepper.
• Spread a thin layer of ricotta over toasted sourdough slices. Top with arugula, prosciutto, and as many apple slices as you like. Drizzle with dressing.
• Divide toasts between plates; add a squeeze of lemon juice to taste over top. Arrange any remaining apple slices on the side and serve with remaining lemon wedges.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the unexpected combo of flavors, with apple adding sweetness and honey Dijon providing a tangy kick 🍎.
- Ease of prep: Quick and easy to make, perfect for a light lunch or brunch; some found it took longer than 10 minutes.
- Suggestions: Consider toasting bread well, cutting prosciutto and apples into smaller pieces for easier eating, and adjusting mustard to taste.
- Portions: Some found it filling, while others wanted more prosciutto or felt it wasn't enough for a full meal.
- Texture: Delicious but messy to eat; try cutting bread in half or assembling as a sandwich for less mess.
