Prosciutto-Wrapped Chicken
over Truffled Mushroom Risotto
We love a good, simple chicken breast. But to really elevate it, you’ve got to be creative with how you prepare it. In this recipe, our chefs took up that challenge, drawing inspiration from Italian saltimbocca. The meat is wrapped in slices of prosciutto, seared until it’s delightfully crisp, and placed atop mushroom risotto with a drizzle of umami-rich truffle oil.
Allergens:
Milk
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time50 minutes
Prep Time
DifficultyEasy
Ingredients
serving amount
Chicken Stock Concentrate
Scallions
Button Mushrooms
Arborio Rice
Chicken Breasts
Prosciutto
Lemon
Garlic Herb Butter
(Contains: Milk)
Parmesan Cheese
(Contains: Milk)
Truffle Oil
Instructions
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