![[PROTEIN DOUBLE RUSSET POTATOES] Gouda Stuffed BBQ Meatloaves with Garlic Herb Veggie Jumble](https://media.hellofresh.com/q_100,w_3840,f_auto,c_limit,fl_lossy/recipes/image/66685ccdcda025ae2c6f14fe-ea60521f-4dc5bf48.jpeg)
Juicy ground pork encases a pocket of melty gouda for the ultimate cheesy meatloaves (all apologies to Grandma, of course). For this updated take on a wholesome favorite, you’ll brush meatloaves with a quick and easy spicy-sweet apricot-Sriracha glaze. In one-and-done fashion, carrots and potatoes are roasted in garlic butter on the same pan. But really, we had you at “gouda-stuffed,” right?
1 tablespoon
Fry Seasoning
24 ounce
Potatoes
6 ounce
Carrots
1 unit
Apricot Jam
1 unit
Pork Ramen Stock Concentrate
1 unit
Ketchup
2 slice
Gouda Cheese
(Contains: Milk)
10 ounce
Ground Pork
¼ cup
Panko Breadcrumbs
(Contains: Wheat)
¼ ounce
Parsley
1 teaspoon
Sriracha
1 teaspoon
Garlic Powder
2 teaspoon (tsp)
Salt
1 teaspoon (tsp)
Cooking Oil
2 tablespoon (tbsp)
Butter
(Contains: Milk)
teaspoon (tsp)
Black Pepper