Puglia-Style Shrimp Orecchiette
with Roasted Tomato, Parmesan & Parsley
Calories
:
820 kcalProtein
:
40g proteinTotal
:
20 minutesDifficulty
:
EasyQuick
Easy Prep
New
Easy Cleanup
Mediterranean
Allergens:
- Shellfish
- Milk
- Wheat
This simple, rustic pasta dish will take you straight to the heel of Italy’s boot–the Puglia region, where this dish is from. It stars burst tomatoes roasted with garlic and panko and a glossy olive-oil rich sauce. You’ll garnish it generously with Parmesan and parsley and there it is–an authentic Italian dinner in a quick 20 minutes–delizioso!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
1 unit
Onion
10 ounce
Shrimp
(Contains: Shellfish)
2 clove
Garlic
6 tablespoon
Parmesan Cheese
(Contains: Milk)
8 ounce
Grape Tomatoes
6 ounce
Orecchiette Pasta
(Contains: Wheat)
¼ cup
Panko Breadcrumbs
(Contains: Wheat)
1 teaspoon
Dried Oregano
¼ ounce
Parsley
Not included in your delivery
2 teaspoon (tsp)
Cooking Oil
3 tablespoon (tbsp)
Olive Oil
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
/ per serving
Calories820 kcal
Fat35 g
Saturated Fat8 g
Carbohydrate83 g
Sugar7 g
Dietary Fiber5 g
Protein40 g
Cholesterol195 mg
Sodium1040 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
