Pulled Mushroom Taco Board
with Pico de Gallo, Lime Crema, Guacamole, Queso & Tortilla Chips
- Milk
- Sesame
- Soy
- Wheat
Made from shiitake mushrooms and other natural ingredients, these plant-based pulled mushrooms have a meaty texture and irresistible umami flavor. We’ve included everything you need to make your own vegetarian taco bar: flour tortillas, guacamole, creamy queso, fresh salsa fixins, and a lime crema—plus blue corn tortilla chips for dipping!
Ingredients
1 unit
Onion
1 unit
Tomato
3 ounce
Queso Blanco
(Contains: Milk)
½ cup
Guacamole
3 ounce
Blue Corn Tortilla Chips
(Contains: Sesame)
¼ ounce
Cilantro
1 unit
Plant-Based Pulled Mushrooms
(Contains: Soy)
6 unit
Flour Tortillas
(Contains: Soy, Wheat)
1.5 tablespoon
Sour Cream
(Contains: Milk)
1 tablespoon
Mexican Spice Blend
1 unit
Lime
Not included in your delivery
Salt
Pepper
Cooking Oil
Nutrition Values
Utensils
Cooking Steps
• Wash and dry produce. • Dice tomato into ¼-inch pieces. Zest and quarter lime. Halve and peel onion; dice into ¼-inch pieces until you have 2 TBSP (4 TBSP for 4 servings). (Save remaining onion for another use.) Roughly chop cilantro. Roughly chop pulled mushrooms into bite-size pieces.
• In a small bowl, combine tomato, lime zest, diced onion, half the cilantro, juice from half the lime, salt, and pepper. Refrigerate until ready to serve.
• Heat a large drizzle of oil in a large pan over medium-high heat. Add pulled mushrooms; season with salt and pepper. Cook, breaking up mushrooms into smaller pieces, until softened and browned, 4-6 minutes (if mushrooms begin to brown too quickly, reduce heat to medium). • Stir in Mexican Spice Blend until mushrooms are evenly coated. Cook, stirring occasionally, until fragrant, 1-2 minutes more. • Turn off heat; transfer to a plate.
• While mushrooms cook, in a second small bowl, combine sour cream and a squeeze of lime juice. Add water 1 tsp at a time until mixture reaches a drizzling consistency. Season with salt and pepper.
• Wrap tortillas in damp paper towels and microwave until warm and pliable, 30 seconds. • In a medium microwave-safe bowl, combine queso with 1 TBSP water (2 TBSP for 4 servings). Cover with plastic wrap and microwave until warmed through, 25-35 seconds.
• Arrange pulled mushrooms, tortillas, tortilla chips, pico de gallo, guacamole, queso blanco, lime crema, and remaining cilantro on a large serving board. Serve family style.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many were impressed by the pulled mushrooms' meaty texture and rich flavor, with some mistaking it for beef 🍄
- Ease of prep: Quick and easy to prepare with lots of flavor, though some found the mushrooms a bit dry while cooking
- Suggestions: Consider cooking onions with the mushrooms for extra flavor; add water or oil if mushrooms seem dry
- Portions: Some found the meal quite filling, while others wanted more queso and less sour cream
- Texture: While many enjoyed the meaty texture, a few found the mushrooms tough or gritty; cooking time may need adjusting
Reviews from our home cooks
Had no idea what pulled mushrooms were so decided to try. It was good, but wish it would have been with the type mushrooms you actually pull and shred instead of cremini formed pieces. The taste was good, but the mushrooms were rather dry and would have preferred if they were dry and crispy, but they were only dry. Still it was interesting.
This was absolutely amazing. I am very impressed. This is by far, my new favorite recipe. I do think the whole onion could be utilized (half for the pico de gallo and half cooked with the mushrooms).
I wish I could give this more than 5 stars because the mushroom tasted just like meat with the seasonings and the texture.
Great taste. I'm glad to have this vegan option. I wouldn't have known where to start. The mushrooms tasted and had the texture of beef. This was delicious.
I was surprised I liked the guacamole, I just normally dont like other people's or pre made guacamole. I think the sour cream was unneeded, we just didn't need it. We would have LOVED more queso.
Good though it left me feeling very full with a heavy stomach. I'd like to try pulled mushrooms again in something other than tacos, maybe some kind of stew or sauce.
Tasted really good but holy cow is that really high in calories and carbs
The whole family couldn't believe how delicious the pulled mushrooms were!! Please offer this plant based option again!
The mushroom was bit dry. I had to keep adding more olive oil while cooking. It's good there was so much in dressings to add to wet it down. Also we've decided now we prefer lettuce over tortillas. The blue tortilla chips were gross.
I was surprised, I could have sworn I was eating beef! Great flavor
