HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconQuick Sausage Bolognese
Quick Sausage Bolognese

Quick Sausage Bolognese

with Spinach, Spaghetti, and Parmesan

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Everyone loves a homemade Bolognese, but not everyone has three hours to spend in the kitchen. That’s why we developed this flavor-packed shortcut! Italian sausage, beef stock, and mushrooms give the sauce an umami boost in no time at all.


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Cooking difficultyEasy

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

1 unit

Yellow Onion

2 unit


2 clove


4 ounce

Button Mushrooms

18 ounce

Sweet Italian Pork Sausage

2 box

Crushed Tomatoes

1 unit

Beef Stock Concentrate

½ cup

Parmesan Cheese


12 ounce



10 ounce


½ ounce


Not included in your delivery


Kosher Salt



2 teaspoon

Olive Oil

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Calories847 kcal
Energy (kJ)3544 kJ
Fat36 g
Saturated Fat14 g
Carbohydrate96 g
Sugar19 g
Dietary Fiber9 g
Protein42 g
Sodium1391 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensilsarrow down iconarrow down icon
Large Pot
Large Pan
Instructionsarrow up iconarrow up icon
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Prep the veggies: Wash and dry all produce. Bring a large pot of salted water to a boil. Halve, peel and dice the onion. Peel and finely dice the carrots. Mince or grate the garlic. Roughly chop the mushrooms.


Cook the veggies: Heat a large drizzle of olive oil in a large pan over medium heat. Add the onion and carrots to the pan and cook, tossing for about 5 minutes, until softened. Add the mushrooms to the pan and cook for another 5 minutes, until softened. Add the garlic and cook for an additional 30 seconds, until fragrant. Season with salt and pepper.


Cook the sausage and the spaghetti: Meanwhile, remove the sausage from the casings. Once the veggies are softened, add the spaghetti to the boiling water and cook for 9-10 minutes, until al dente. Drain. Add the sausage to the pan and cook, breaking up the meat into pieces, until browned.


Simmer the Bolognese: Add the crushed tomatoes and stock concentrate to the pan and simmer for 4-5 minutes, until thickened. Season to taste with salt and pepper. TIP: If the sauce becomes too thick, add a bit of water.


Add the spinach: Stir the spinach into the Bolognese to wilt. Season to taste with salt and pepper.


Plate and serve: Serve the quick sausage Bolognese on a bed of spaghetti. Tear the basil leaves over top and sprinkle with parmesan cheese. Enjoy!