Ricotta Cheese
Light, airy, and good for more than pasta. | 8 Ounces
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This pillowy cheese is delicious no matter how you choose to use it. Layered into lasagna, spread onto toast, mixed with fresh berries, and more—the possibilities are pretty much endless with fresh ricotta on hand.
Nutrient values are representative of a 2 oz serving.
Allergens:Milk
Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.
Total Time1 minute
Cooking difficultyEasy
Ingredients
/ serving 2 people
Ingredients
/ serving 2 people
8 ounce
Ricotta Cheese
(ContainsMilk)
Nutrition Values/ per serving
Nutrition Values
/ per servingCalories80 kcal
Fat4.5 g
Saturated Fat2 g
Carbohydrate2 g
Sugar2 g
Dietary Fiber0 g
Protein7 g
Cholesterol20 mg
Sodium55 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
Instructions
1
Enjoy any way you like!