Ricotta Cheese
Light, airy, and good for more than pasta. | 8 Ounces
Calories
:
80 kcalProtein
:
7g proteinTotal
:
1 minuteDifficulty
:
EasyAllergens:
- Milk
This pillowy cheese is delicious no matter how you choose to use it. Layered into lasagna, spread onto toast, mixed with fresh berries, and more—the possibilities are pretty much endless with fresh ricotta on hand. Nutrient values are representative of a 2 oz serving.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 2 people
8 ounce
Ricotta Cheese
(Contains: Milk)
Nutrition Values
per serving
Calories80 kcal
Fat4.5 g
Saturated Fat2 g
Carbohydrate2 g
Sugar2 g
Protein7 g
Cholesterol20 mg
Sodium55 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Enjoy any way you like!
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Customers enjoyed this ricotta, finding it delicious in various applications.
- Ease of prep: The ricotta was easy to use, particularly for making cannoli filling.
- Suggestions: Try using this versatile cheese for cannoli filling or simply enjoy it as is.
