Roasted Cauliflower Flatbreads

Name: Roasted Cauliflower Flatbreads Serves as a Holiday Side Dish or a Regular Main
Total time: 45 min
Yield: 2
Cuisine: North America
Ingredients: 1 unit Red Onion; 10 ounce Cauliflower Florets; 1 unit Lemon; 1 tablespoon Mediterranean Spice Blend; 1 ounce Tahini; ½ ounce Honey; 1 unit Roma Tomato; ¼ ounce Cilantro; 2 unit Flatbreads; ½ cup Italian Cheese Blend; 5 teaspoon Olive Oil; Salt; Pepper

Serves as a Holiday Side Dish or a Regular Main

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This is essentially a pizza with tricked-out, Mediterranean-style toppings that would make any traditionalist scratch their head. But forget tradition, we say, because it’s pretty darn tasty. With warm cauliflower, caramelized onion, and a drizzle of honey tahini, it brings together savory and sweet flavors unlike anything else you’ve likely ever experienced. And even better, it works brilliantly as an appetizer for a crowd when cut into bite-size pieces (hey there, Thanksgiving), but it’s also a fantastic meal for two any night of the week.

Allergens:

Wheat

•Sesame

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time45 minutes

Prep Time

DifficultyEasy

Ingredients

serving amount

1 unit

Red Onion

10 ounce

Cauliflower Florets

1 unit

Lemon

1 tablespoon

Mediterranean Spice Blend

1 ounce

Tahini

½ ounce

Honey

1 unit

Roma Tomato

¼ ounce

Cilantro

2 unit

Flatbreads

(Contains: Wheat, Sesame)

½ cup

Italian Cheese Blend

(Contains: Milk)

Not included in your delivery

5 teaspoon

Olive Oil

Salt

Pepper

Nutrition Values

/ per serving

Energy (kJ)920 kJ

Calories220 kcal

Fat10 g

Saturated Fat2 g

Carbohydrate28 g

Sugar5 g

Dietary Fiber4 g

Protein8 g

Cholesterol5 mg

Sodium250 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Sheet

•Small Bowl

Instructions

PDF

Wash and dry all produce. Preheat oven to 450 degrees. Halve and peel onion, then cut into 1-inch thick wedges. Cut any large cauliflower florets into bite-size pieces. Cut lemon into wedges.

Toss cauliflower and onion on a baking sheet with a large drizzle of olive oil. Season with salt, pepper, and 2 tsp Mediterranean spice (we sent more). Roast in oven until both are tender and browned, 20-25 minutes.

In a small bowl, stir together tahini and 1 TBSP olive oil. Whisk in honey, 2 tsp of water, and a squeeze of lemon. Season with salt, pepper, and a pinch of remaining Mediterranean spice (save a little spice for later). Add more lemon and olive oil as needed to give dressing a drizzly consistency.

Slice tomato crosswise into thin rounds. Roughly chop cilantro.

Once cauliflower and onion are done roasting, remove from baking sheet and set aside. Place flatbreads on same sheet. Evenly sprinkle with cheese and remaining Mediterranean spice. Top with tomato and cauliflower. Separate onion layers from one another and scatter over.

Bake flatbreads in oven until cheese is melted and crust is golden brown and crisp, about 7 minutes. Remove from oven and drizzle dressing over top, then scatter with cilantro. (TIP: Give dressing a quick whisk if it has separated at all.) Cut flatbreads into small, bite-size pieces and place on a dish or tray for serving.