Roasted Garlic & Onion Meatloaves
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Roasted Garlic & Onion Meatloaves

Roasted Garlic & Onion Meatloaves

with Mashed Potatoes & Roasted Broccoli

Meatloaf is one of our (many) go-to comfort meals, and we never tire of taking this delicious dish to new heights of creativity. In this spin, our flavor-packed roasted onion and garlic spread takes center stage in the meatloaf mix as well as in the creamy ketchup glaze you’ll spread over the tops. And could we really call it comfort food without two homestyle sides? Of course not! That’s why there’s a generous scoop of mashed potatoes swirled with sour cream and butter, plus glazed roasted broccoli with a sprinkle of parsley to tie it all together.

Allergens:
Wheat
Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes
Prep Time10 minutes
DifficultyMedium

Ingredients

serving amount

12 ounce

Potatoes

8 ounce

Broccoli Florets

¼ ounce

Parsley

10 ounce

Ground Beef

¼ cup

Panko Breadcrumbs

(Contains Wheat)

2 ounce

Roasted Garlic and Onion Spread

1 unit

Ketchup

3 tablespoon

Sour Cream

(Contains Milk)

Not included in your delivery

Salt

Pepper

2 teaspoon

Cooking Oil

2 tablespoon

Butter

(Contains Milk)

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Nutrition Values

/ per serving
Calories850 kcal
Fat50 g
Saturated Fat21 g
Carbohydrate72 g
Sugar28 g
Dietary Fiber5 g
Protein33 g
Cholesterol145 mg
Sodium1090 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Medium Pot
Strainer
Baking Sheet
Large Bowl
Small Bowl
Potato Masher

Instructions

Start Prep & Cook Potatoes
1

• Adjust racks to middle and top positions and preheat oven to 425 degrees. Wash and dry produce. • Dice potatoes into ½-inch pieces. • Place potatoes in a medium pot with enough salted water to cover by 2 inches. Bring to a boil and cook until tender, 15-20 minutes. Reserve 1 cup potato cooking liquid (2 cups for 4 servings). • Drain and return potatoes to pot. Keep covered off heat until ready to mash.

Finish Prep & Roast Broccoli
2

• While potatoes cook, cut broccoli into bite-size pieces if necessary. Roughly chop parsley. • Toss broccoli on a baking sheet with a large drizzle of oil; season with salt and pepper. Roast on middle rack until tender, 15-20 minutes.

Make Meatloaves
3

• In a large bowl, gently combine beef*, panko, half the garlic and onion spread, half the parsley, salt (we used ¾ tsp; 1½ tsp for 4 servings), and pepper. Form beef mixture into two 1-inch-tall loaves (four loaves for 4 servings); place on a second baking sheet. • Roast meatloaves on top rack until browned and mostly cooked through, 16 minutes.

Glaze Meatloaves
4

• Meanwhile, place 1 TBSP butter (2 TBSP for 4 servings) in a small microwave-safe bowl; microwave until melted, 30-60 seconds. Stir in remaining garlic and onion spread and ketchup. • Once meatloaves have roasted 16 minutes, remove sheet from oven. Spoon garlic onion glaze over meatloaves. • Return to top rack until meatloaves are cooked through and glaze is tacky, 2-4 minutes more.

Mash Potatoes
5

• Add sour cream and 1 TBSP butter (2 TBSP for 4 servings) to pot with potatoes; mash with a potato masher or fork until smooth, adding splashes of reserved potato cooking liquid as needed. Season with salt and pepper.

Serve
6

• Divide meatloaves, mashed potatoes, and roasted broccoli between plates in separate sections. Sprinkle everything with remaining parsley and serve.

Ground beef is fully cooked when internal temperature reaches 160°.