Roasted Pork with Balsamic-Fig Sauce, Carrots, and Thyme-Roasted Potatoes (Shallot)
0.0(0)
Calories
:
610 kcalProtein
:
32g proteinTotal Time
:
30 minutesDifficulty
:
EasyCalorie Smart
Allergens:
- Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
serving amount
10 ounce
Pork Filet
¼ ounce
Thyme
12 ounce
Potatoes
12 ounce
Carrots
5 teaspoon
Balsamic Vinegar
1 unit
Chicken Stock Concentrate
1 unit
Fig Jam
1 unit
Shallot
Not included in your delivery
1 tablespoon (tbsp)
Olive Oil
1 teaspoon (tsp)
Cooking Oil
1 tablespoon (tbsp)
Butter
(Contains: Milk)
Nutrition Values
/ per serving
Calories610 kcal
Fat22 g
Saturated Fat8 g
Carbohydrate66 g
Sugar25 g
Dietary Fiber9 g
Protein32 g
Cholesterol105 mg
Sodium730 mg
Potassium1830 mg
Calcium110 mg
Iron3.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
