Roasted Red Pepper Filet Mignon

A premium beef filet is marinated in Italian herbs and roasted garlic oil before being grilled and then finished in the oven. It’s placed atop garlicky red bell peppers and served with al dente four cheese tortellini tossed with steamed spinach, chili-roasted grape tomatoes, and a flavorful lemon garlic butter. Ingredients: Beef Tenderloin, Red Bell Peppers, Four Cheese Brown Rice Tortellini (Tortellini Dough (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Flax Seed, Xanthan Gum, Salt, Glucono Delta-Lactone), Tortelloni Filling (Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzyme), Asiago Cheese (Cultured Milk, Salt, Enzyme), Parmesan Cheese (Cultured Milk, Salt, Enzyme), Ricotta Cheese (Pasteurized Whey, Cream, Milk, Vinegar, Salt), Potato Flakes, Olive Oil, Salt)), Spinach, Grape Tomatoes, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Water, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Toasted Garlic, Vinegar, Garlic, Chardonnay Wine (Grapes, Sulfites), Sea Salt, Black Pepper, Dried Onion Flakes, Granulated Garlic, Lemon Juice, Green Onions, Crushed Red Pepper Flakes, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme, Savory, Sage), Dried Parsley, Granulated Onion, Smoked Black Pepper (Pepper, Smoke Flavor) The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (357g)