Roasted Rosemary Butternut Squash
with Wild Rice, Feta and Pine Nuts
This hearty salad is great for any time of year. Flavorful wild rice is tossed with rosemary roasted butternut squash, broccoli, salty feta, and topped with pine nuts for a buttery crunch.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time35 minutes
Prep Time
DifficultyEasy
Instructions
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