Roasted Rosemary Butternut Squash
with Wild Rice, Feta and Pine Nuts
Calories
:
undefined undefinedProtein
:
undefinedundefined proteinTotal
:
35 minutesDifficulty
:
EasyThis hearty salad is great for any time of year. Flavorful wild rice is tossed with rosemary roasted butternut squash, broccoli, salty feta, and topped with pine nuts for a buttery crunch.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
