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Roasted Turkey & Cornbread Stuffing

Roasted Turkey & Cornbread Stuffing

with Gravy, Glazed Carrots & Green Beans
Recipe Development Team
Recipe Development TeamUpdated on September 16, 2025
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Calories
550 kcal
Protein
35g protein
Total
2 minutes
Difficulty
Easy
Allergens:
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 1 people

Turkey Breast

Carrots

Yellow Sweet Corn

Green Beans

Onions

Lowfat Buttermilk

(Contains: Milk)

Celery

Neufchatel Cheese

(Contains: Milk)

Whole Milk

(Contains: Milk)

Heavy Cream

(Contains: Milk)

Unsalted Butter

(Contains: Milk)

Olive Pomace Oil

Honey

Shredded Cheddar Cheese

(Contains: Milk)

Masa Harina

Yellow Cornmeal

Water

Brown Chicken Stock

Vinegar

Chardonnay Wine

Sea Salt

Toasted Garlic Powder

Green Onions

Toasted Onion Powder

Baking Powder

Toasted Garlic

Dried Parsley

Black Pepper

Smoked Black Pepper

Thyme

Rosemary

Granulated Garlic

Calories550 kcal
Fat24 g
Saturated Fat10 g
Carbohydrate51 g
Sugar19 g
Dietary Fiber7 g
Protein35 g
Cholesterol100 mg
Sodium1000 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Refer to the back of the meal sleeve for precise heating instructions for your meal.