Roasted Turkey & Poblano Cream

This satisfying bowl starts with fire-roasted tomato and cilantro brown rice seasoned with a hint of lime. It’s draped in a rich, creamy poblano cheese sauce topped with tender slices of turkey breast and garnished with roasted poblanos and onions. Southwest-seasoned roasted zucchini and yellow squash completes the meal. Ingredients: Turkey Breast (Turkey Breast, Turkey Stock, Contains 2% Or Less Vinegar, Salt, Dried Onion, Spices), Zucchini, Water, Yellow Squash, Brown Basmati Rice, Shredded White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose, Natamycin (A Natural Mold Inhibitor))), Poblano Peppers, Whole Milk (Pasteurized Milk, Vitamin D3), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Onions, Red Bell Peppers, Tomatoes, Heavy Cream (Heavy Cream, Milk, Gellan Gum, Sunflower Lecithin), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Cilantro, Vinegar, Garlic, Sea Salt, Granulated Garlic, Black Pepper, Cumin, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Coriander, Lime Juice (Water, Lime Juice From Concentrate), Granulated Onion, Dried Oregano The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (352g)