Skip to main content
Rosemary-Crusted Chicken Thighs
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Rosemary-Crusted Chicken Thighs

Rosemary-Crusted Chicken Thighs

with Garlic Mashed Potatoes and Burst Tomatoes

Holy schnitzel! Chicken with a crispy crust and plenty of herbaceous flavor? You bet. These chicken thighs are given a thick layer of rosemary-spiked panko breadcrumbs, so you get crunch and incredible aromatics with every bite. That amazingness isn’t limited to the meat, either: on the side, you’ve got potatoes mashed with soft-roasted garlic and tomatoes baked until they’re tender and impossibly juicy.

Allergens:
Wheat
Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes
Prep Time
DifficultyEasy

Ingredients

serving amount

¼ ounce

Rosemary

1 unit

Lemon

12 ounce

Chicken Thighs

½ cup

Panko Breadcrumbs

(Contains: Wheat)

¼ cup

Parmesan Cheese

(Contains: Milk)

4 tablespoon

Sour Cream

(Contains: Milk)

2 clove

Garlic

12 ounce

Yukon Gold Potatoes

10 ounce

Grape Tomatoes

Not included in your delivery

6 teaspoon

Olive Oil

Salt

Pepper

sideBannerName

Nutrition Values

/ per serving
Energy (kJ)3222 kJ
Calories770 kcal
Fat25 g
Saturated Fat14 g
Carbohydrate53 g
Sugar9 g
Dietary Fiber9 g
Protein37 g
Cholesterol170 mg
Sodium370 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Paper Towel
Baking Sheet
Small Bowl
Aluminum Foil
Pot
Potato Masher
Strainer

Instructions

Preheat and Prep
1

Wash and dry all produce. Adjust rack to upper position and preheat oven to 450 degrees. Strip and finely chop enough rosemary leaves from stems to give you 1 TBSP; save remaining sprigs. Zest lemon until you have 1 tsp zest, then cut into wedges. Pat chicken dry with a paper towel. Season all over with salt and pepper.

Crust Chicken
2

Mix together panko, Parmesan, lemon zest, chopped rosemary, and a drizzle of olive oil in a small bowl. Season with salt and pepper. Place chicken smooth side up on a lightly oiled baking sheet. Spread 1 tsp sour cream (we sent more) onto top of one thigh. Repeat with other thighs. Press panko mixture into sour cream to adhere.

Bake Chicken
3

Wrap garlic in aluminum foil, sealing to make a pouch. Place on sheet with chicken. Bake in oven until chicken is no longer pink in center and crust is crisp, 20-25 minutes total (we’ll check on it after 10 minutes). Meanwhile, cut potatoes into ½-inch cubes. Place in a medium pot with a large pinch of salt and enough water to cover by 1 inch.

Boil Potatoes and Bake Tomatoes
4

Bring potatoes to a boil. Cook until tender, 12-15 minutes. While potatoes cook, halve tomatoes. Once chicken has baked 10 minutes, add tomatoes to same sheet and toss with remaining rosemary sprigs, a drizzle of olive oil, and a pinch of salt and pepper. Continue baking until chicken is done and tomatoes burst, 10-15 minutes.

Mash Potatoes
5

Once potatoes are tender, reserve ¼ cup cooking liquid, then drain. Return potatoes to empty pot. Add remaining sour cream, reserved liquid, and 1 TBSP olive oil. Mash until mostly smooth, then season with salt and pepper. Once everything is done roasting in oven, carefully remove garlic from foil and roughly chop. Smash with the back of your knife into a paste. Add garlic to potatoes and mash to combine.

Finish and Serve
6

Divide potatoes between plates and top with tomatoes. Add chicken to plate and garnish with rosemary sprigs. Serve with lemon wedges on the side for squeezing over chicken.

This week's must-try HelloFresh recipes

Peruvian-Style Lomo Saltado

Peruvian-Style Lomo Saltado

Enjoy a multi-dish culinary tour of a new destination!
One-Pan Tilapia with Red Beans & Kale

One-Pan Tilapia with Red Beans & Kale

plus Tomato & Lemon
Southwest Chicken & Bacon Cobb Salad

Southwest Chicken & Bacon Cobb Salad

with Blue Cheese Dressing, Guacamole & Tortilla Chips
Warm Lentil, Kale & Feta Salad

Warm Lentil, Kale & Feta Salad

with Sweet Potato, Caramelized Onion Dressing & Cashews
Easy Cheesy Black Bean Quesadillas

Easy Cheesy Black Bean Quesadillas

with Corn Esquites, Sour Cream & Cilantro
Creamy Lemon-Basil Pork Rigatoni

Creamy Lemon-Basil Pork Rigatoni

with Zucchini
Vegan Tex-Mex Black Bean Couscous Bowls

Vegan Tex-Mex Black Bean Couscous Bowls

with Green Bell Pepper, Guacamole & Cilantro
One-Pan Orange Chicken & Broccoli

One-Pan Orange Chicken & Broccoli

with Dark Meat Chicken, Grain Blend & Chili Flakes
Paprika Chicken Tacos with Fresh Salsa

Paprika Chicken Tacos with Fresh Salsa

plus Creamy Slaw, Sour Cream & Tortilla Chips
Roasted Chicken & Crispy Caesar Broccoli

Roasted Chicken & Crispy Caesar Broccoli

with Sweet Potato, Sour Cream & Parmesan
Cheesy Smashed Burgers

Cheesy Smashed Burgers

with Old Bay Fries, Caramelized Onion & Special Sauce
Brown Sugar Bourbon Pork Chops

Brown Sugar Bourbon Pork Chops

with Apple Pan Sauce, Scallion Mashed Potatoes & Green Beans
Dutch Pork Filet with Orange-Dijon Sauce

Dutch Pork Filet with Orange-Dijon Sauce

with Mashed Potatoes, Roasted Carrots & Almonds
Lemony Spaghetti with Brussels Sprouts

Lemony Spaghetti with Brussels Sprouts

sprinkled with Toasted Panko & Scallions
Shawarma-Spiced Chickpea Couscous Bowls

Shawarma-Spiced Chickpea Couscous Bowls

with Roasted Veggies, Pickled Onion & Harissa Yogurt Sauce
Sweet ’n’ Spicy Apricot Pork Chops

Sweet ’n’ Spicy Apricot Pork Chops

with Garlicky Green Beans & Chili-Roasted Carrots
Black Bean & Blue Corn Crunch Burritos

Black Bean & Blue Corn Crunch Burritos

with Pico de Gallo & Lime Crema
Indian-Style Chickpea Coconut Curry

Indian-Style Chickpea Coconut Curry

served with Basmati Rice & topped with Yogurt
Creamy Butternut Squash & Kale Cavatappi

Creamy Butternut Squash & Kale Cavatappi

with Toasted Panko & Parmesan
Thai Coconut Curry Chicken

Thai Coconut Curry Chicken

with Dark Meat Chicken, Bell Pepper & Zesty Rice