Salsa-Braised Pork & Black Beans

Tender shredded pork shoulder is served over saucy black beans braised with fire-roasted tomatoes, sweet corn, fresh cilantro, and a squeeze of lime. It’s topped with a smoky tomato and pepper salsa. On the side, roasted carrots and garlicky bell peppers are crowned with a dollop of toasted onion-garlic butter. Ingredients: Carrots, Sous Vide Pork Shoulder (Pork, Pork Stock, Vinegar, Onion, Garlic, Salt, Yeast Extract, Sea Salt, Rosemary Extract), Fire Roasted Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Black Beans (Prepared Black Beans, Water, Salt, And Calcium Chloride (Firming Agent)), Red Bell Peppers, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Yellow Sweet Corn, Poblano Peppers, Red Onions, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Water, Vinegar, Garlic, Cilantro, Lime Juice (Water, Lime Juice From Concentrate), Onions, Toasted Garlic, Sea Salt, Cumin, Black Pepper, Applewood Smoked Salt (Salt, Contains 2% Or Less Of Smoke Flavor), Dried Onion Flakes, Toasted Onion Powder, Toasted Garlic Powder, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Granulated Garlic, Dried Oregano, Liquid Smoke (Water, Hickory Smoke Concentrate), Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme, Savory, Sage) The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (360g)