Salsa Verde Black Bean Bowl

Bowls are way past “having a moment.” They’ve officially become a lunchtime staple. Why? It’s simple: everything’s better in a bowl! (Nice knowing you, plates.) But seriously, the customizable combo of carbs, protein, veggies, and a delicious sauce cannot be denied. True to form, this burrito-inspired rendition is fully loaded. Steamy rice is topped with salsa-verde-spiked black beans, chopped fresh tomato, melty cheese, and of course, big dollops of guacamole and sour cream. Customize by adding hot sauce, more salsa verde, and a squeeze of lime juice—after all, you’re the chef! All this in less than 10 minutes? You better believe it.