Salsa Verde Black Bean Bowl

Salsa Verde Black Bean Bowl

with Guacamole and Sour Cream (serves 2 people)

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Bowls are way past “having a moment.” They’ve officially become a lunchtime staple. Why? It’s simple: everything’s better in a bowl! (Nice knowing you, plates.) But seriously, the customizable combo of carbs, protein, veggies, and a delicious sauce cannot be denied. True to form, this burrito-inspired rendition is fully loaded. Steamy rice is topped with salsa-verde-spiked black beans, chopped fresh tomato, melty cheese, and of course, big dollops of guacamole and sour cream. Customize by adding hot sauce, more salsa verde, and a squeeze of lime juice—after all, you’re the chef! All this in less than 10 minutes? You better believe it.


Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time10 minutes
Cooking difficultyEasy

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

1 unit

Microwaveable Jasmine Rice

13.4 ounce

Black Beans

7.06 ounce

Green Salsa

1 unit

Roma Tomato

4 ounce

Sour Cream


4 ounce


8 ounce

Pepper Jack Cheese


4 unit

Hot Sauce

1 unit


Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)3473 kJ
Calories830 kcal
Fat37 g
Saturated Fat21 g
Carbohydrate87 g
Sugar6 g
Dietary Fiber16 g
Protein27 g
Cholesterol80 mg
Sodium1780 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructionsarrow up iconarrow up icon
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Microwave rice according to package directions. Divide between bowls or to-go containers.


Drain and rinse black beans thoroughly; place in a medium, microwave-safe bowl. Stir in half the green salsa. Microwave until warmed through, about 30 seconds. Divide between bowls with rice.


Wash and dry produce. Finely chop tomato. Halve lime. Top bowls with tomato and cheese.


Before serving, microwave bowls until cheese is melted, about 45 seconds. Dollop with guacamole and sour cream. Serve with hot sauce and lime halves on the side for squeezing over. Top with extra green salsa, if you like!