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Salsa Verde Enchilada with Plant Based Protein

Recipe Development TeamUpdated on October 28, 2024

Get Free Steak + 10 Free Meals

Get Free Steak + 10 Free Meals

Calories

:

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Protein

:

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Total

:

35 minutes

Difficulty

:

Medium

Spicy

Oven Ready

Allergens:

Milk
Nuts
Soy
Oats/Avoine

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1.5 tablespoon

Sour Cream

(Contains: Milk)

6

Ground Plant-Based Protein

(Contains: Nuts, Soy, Oats/Avoine)

1 pick

Long Green Pepper

1 pick

Black Beans

1 pick

Green Salsa

¼ cup

Monterey Jack Cheese

(Contains: Milk)

1 pick

Tomato

6 pick

Flour Tortillas

(Contains: Soy, Oats/Avoine)

2 pick

Scallions

1 tablespoon

Southwest Spice Blend

1 pick

Chili Pepper

Not included in your delivery

1 tablespoon (tbsp)

Oil

1 tablespoon (tbsp)

Butter

(Contains: Milk)

Nutrition Values

/ per serving

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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