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Salsa Verde Plant Based Enchiladas with Mexican Cheese and Hot Sauce Crema

Recipe Development TeamUpdated on October 28, 2025

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Get Free Steak + 10 Free Meals

Calories

:

720 kcal

Protein

:

31g protein

Total

:

30 minutes

Difficulty

:

Easy

Spicy

Easy Cleanup

Easy Prep

One Pot

Allergens:

Milk
Tree Nuts
Soy
Wheat

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

3 tablespoon

Sour Cream

(Contains: Milk)

6 ounce

Ground Plant-Based Protein

(Contains: Tree Nuts, Soy, Wheat)

1 unit

Long Green Pepper

1 unit

Green Salsa

6 unit

Flour Tortillas

(Contains: Soy, Wheat)

2 unit

Scallions

1 tablespoon

Southwest Spice Blend

½ cup

Mexican Cheese Blend

(Contains: Milk)

1 teaspoon

Hot Sauce

Not included in your delivery

2 teaspoon (tsp)

Cooking Oil

Nutrition Values

/ per serving

Calories720 kcal

Fat40 g

Saturated Fat20 g

Carbohydrate58 g

Sugar11 g

Dietary Fiber4 g

Protein31 g

Cholesterol40 mg

Sodium2090 mg

Potassium1150 mg

Calcium360 mg

Iron2.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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