Saucy Pineapple Pork Sheet Pan Quesadillas
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Saucy Pineapple Pork Sheet Pan Quesadillas

Saucy Pineapple Pork Sheet Pan Quesadillas

2x the delicious servings!

Let’s face it: The much-loved quesadilla isn’t exactly the thing to make for a crowd—you’ll be hovering over pans on the stove all evening! That’s why we came up with this family style version: Line a sheet pan with tortillas, top with juicy fajita-spiced pork, sautéed pineapple, onion, and green pepper, sprinkle on a blend of Mexican cheeses, then top with another layer of tortillas. Now comes the cool part! Top it all with a second sheet pan (to help everything cook evenly) and bake—your giant quesadilla will crisp up to a beautiful golden brown. All that’s left to do is set out the fixins, slice it up, and hang out with your peeps!

This recipe is double the typical servings, providing 4 servings and 8 servings for a 2 person and 4 person box respectively.


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time40 minutes
Prep Time20 minutes


serving amount

8 ounce


1 unit

Yellow Onion

1 unit

Long Green Pepper

1 unit


20 ounce

Ground Pork

2 tablespoon

Fajita Spice Blend

1 unit

Tex-Mex Paste

12 unit

Flour Tortillas

(Contains Soy, Wheat)

1.5 cup

Mexican Cheese Blend

(Contains Milk)

8 ounce

Pico de Gallo

6 tablespoon

Sour Cream

(Contains Milk)

3 ounce

Blue Corn Tortilla Chips

(Contains Sesame)

Not included in your delivery



2 teaspoon

Cooking Oil

Cooking Spray


Nutrition Values

/ per serving
Calories1040 kcal
Fat59 g
Saturated Fat24 g
Carbohydrate77 g
Sugar20 g
Dietary Fiber4 g
Protein42 g
Cholesterol155 mg
Sodium1560 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pan
Baking Sheet
Slotted Spoon
Paper Towel



• Adjust rack to top position (top and middle positions for 8 servings) and preheat oven to 425 degrees. Wash and dry produce. • Drain pineapple; roughly chop. Halve, peel, and thinly slice onion. Halve, core, and thinly slice green pepper. Quarter lime.

Start Pork Filling

• Heat a drizzle of oil in a large pan over high heat. Add pineapple, onion, and green pepper. • Cook, stirring occasionally, until lightly browned and beginning to soften, 3-4 minutes; season with salt and pepper. (For 8 servings, work in batches, adding another drizzle of oil for each batch.)

Finish Pork Filling

• Push veggies to one side of pan; add another drizzle of oil to empty side. Add pork* and Fajita Spice Blend and cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes. TIP: If there’s excess grease in your pan, carefully pour it out. • Stir pork and veggies to combine. Stir in half the Tex-Mex paste (all for 8 servings) and juice from half the lime; cook until thickened and saucy, 1-2 minutes. Taste and season with salt and pepper.

Assemble Quesadillas

• Coat a baking sheet (two sheets for 8 servings) with nonstick cooking spray. Place half the tortillas on prepared sheet. • Evenly sprinkle tortillas with half the Mexican cheese blend; using a slotted spoon, cover with pork filling. Top with remaining Mexican cheese blend and remaining tortillas. • Place a separate baking sheet on top of quesadillas (use two more sheets for 8 or bake in batches). TIP: Don’t skip this step! Adding a little weight is the best way to get evenly golden and crisp tortillas.

Bake Quesadillas

• Bake quesadillas on top rack (top and middle racks for 8 servings) until golden brown, 15-20 minutes. • Remove stacked sheets from oven. Carefully remove top sheet and set aside. TIP: If your quesadillas aren’t browned yet, return to top rack for 3-5 minutes without the top sheet. • Transfer quesadillas to a paper-towel-lined plate and let cool.

Finish & Serve

• Once cool enough to handle, slice quesadillas into wedges. Transfer to a serving platter. • Serve family style with pico de gallo (draining first), sour cream, tortilla chips, and remaining lime wedges on the side.

Ground Pork is fully cooked when internal temperature reaches 160°.