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Saucy Sesame Chicken Stir-Fry

Saucy Sesame Chicken Stir-Fry

with Lime Rice & Sriracha Lime Mayo

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When you have a hankering for sesame chicken, you know how it is—you’ve gotta have it immediately, and nothing else will do. Fortunately, this dish is super speedy to whip up in your very own kitchen. In just 20 minutes (yes, you read that right), you can dig into steamy rice topped with tender chicken and carrots in a stellar sauce that’s tangy, nutty, and just a little bit sweet. For a finishing touch, it’s drizzled with sriracha lime mayo, then sprinkled with scallions and sesame seeds to really take it over the top. Time to conquer that craving, folks.

Tags:Quick
Allergens:EggsSoyWheatMilk

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time20 minutes
Prep Time5 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

¾ cup

Jasmine Rice

1 unit

Lime

2 unit

Scallions

9 ounce

Fully Cooked Chicken Breasts

2 tablespoon

Mayonnaise

(ContainsEggs, Soy)

1 teaspoon

Sriracha

4 ounce

Shredded Carrots

4 tablespoon

Sweet Soy Glaze

(ContainsSoy, Wheat)

1.5 ounce

Sesame Dressing

(ContainsSoy, Wheat)

1 tablespoon

Sesame Seeds

Not included in your delivery

Salt

Pepper

1 teaspoon

Vegetable Oil

1 tablespoon

Butter

(ContainsMilk)
Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)3431 kJ
Calories820 kcal
Fat34 g
Saturated Fat8 g
Carbohydrate93 g
Sugar23 g
Dietary Fiber4 g
Protein31 g
Cholesterol120 mg
Sodium1910 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Small pot
Zester
Small Bowl
Large Pan
Instructionsarrow up iconarrow up icon
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1

• In a small pot, combine rice, 1¼ cups water (2¼ cups for 4 servings), and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes. • Keep covered off heat until ready to serve

2

• While rice cooks, wash and dry all produce. • Zest and quarter lime. Trim and thinly slice scallions, separating whites from greens. • Dice chicken* into bite-size pieces.

3

• In a small bowl, combine mayonnaise with as much sriracha and lime juice as you like.

4

• Heat a drizzle of oil in a large pan over medium-high heat. Add carrots and scallion whites; cook, stirring occasionally, until slightly softened, 1-2 minutes.

5

• Stir chicken, sweet soy glaze, and sesame dressing into pan with veggies. Bring to a simmer and cook until sauce is thickened and chicken is warmed through, 2-4 minutes more. • Remove pan from heat.

6

• Fluff rice with a fork; stir in lime zest and 1 TBSP butter (2 TBSP for 4 servings). Season with salt and pepper. • Divide rice between bowls; top with chicken stir-fry. Drizzle with sriracha lime mayo. Sprinkle with scallion greens and as many sesame seeds as you like. Serve with any remaining lime wedges on the side.