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Sausage & Swiss Chard Stew

Sausage & Swiss Chard Stew

4.0(378)

Recipe Development TeamUpdated on February 17, 2017

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Calories

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Protein

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Total

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30 minutes

Difficulty

:

Easy

In this classic Italian soup, we’ve rendered the aromatic flavor of sweet Italian sausage, and added creamy cannellini beans and swiss chard to a rich stock. Finish it off with a sprinkle of parmesan cheese, and you’ll be making this dish all winter.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Nutrition Values

/ per serving

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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