In this classic Italian soup, we’ve rendered the aromatic flavor of sweet Italian sausage, and added creamy cannellini beans and swiss chard to a rich stock. Finish it off with a sprinkle of parmesan cheese, and you’ll be making this dish all winter.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.