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Sazón Chicken & Black Bean Tacos

Sazón Chicken & Black Bean Tacos

with Smoky Red Pepper Crema & Fresh Red Salsa

Recipe Development TeamUpdated on June 23, 2026

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Calories

:

1000 kcal

Protein

:

75g protein

Total

:

15 minutes

Difficulty

:

Easy

Quick

Easy Cleanup

Easy Prep

One Pot

Protein Smart

Allergens:

Milk
Wheat
Soy

Vibrant sazón seasoning adds a delicious Latin flair to these chicken and bean tacos. The ground chicken and black beans are simmered in fresh red salsa, then tucked into soft flour tortillas for serving. Scallions, more of that salsa, and smoky red pepper crema are the perfect finishing touches.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

20 ounce

Ground Chicken

1 tablespoon

Sazón Seasoning

2 tablespoon

Smoky Red Pepper Crema

(Contains: Milk)

4 ounce

Fresh Red Salsa

1 unit

Black Beans

6 unit

Flour Tortillas

(Contains: Wheat, Soy)

2 unit

Scallions

Not included in your delivery

teaspoon (tsp)

Salt

1 teaspoon (tsp)

Cooking Oil

teaspoon (tsp)

Black Pepper

Nutrition Values

per serving

Calories1000 kcal

Fat37 g

Saturated Fat12 g

Carbohydrate79 g

Sugar9 g

Dietary Fiber10 g

Protein75 g

Cholesterol240 mg

Sodium2160 mg

Potassium950 mg

Calcium210 mg

Iron5.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pan

•Paper Towel

Cooking Steps

Cook Chicken & Beans

1

Heat a drizzle of oil in a large, preferably nonstick, pan over medium-high heat. Add chicken* and season with sazón. Cook, breaking up meat into pieces, until beginning to brown, 2-3 minutes.
Stir in beans and their liquid and half the salsa. Cook, stirring occasionally, until chicken is cooked through and sauce has thickened, 4-6 minutes more.
Taste and season with salt and pepper if desired.

Prep

2

While chicken cooks, wash and dry produce.
Trim and thinly slice scallions.

Warm Tortillas

3

Wrap tortillas in damp paper towels and microwave until warm and pliable, 30-60 seconds.

Finish & Serve

4

Divide tortillas between plates and fill with chicken and beans. Top with red pepper crema, scallions, and remaining salsa; serve.

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