Seared Cod
with Sauteed Greens and Quinoa
We’ve lightly spiced this cod with cumin and coriander. Lemony quinoa salad compliments the delicate fish, and sautéed chard perfectly.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time
DifficultyEasy
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.