with Chimichurri Potatoes
Steak is seared to juicy perfection. Make your own chimichurri with garlic, parsley, chili flakes, lemon, and oregano. Toss the potatoes in the chimichurri and serve over baby spinach for a well-balanced meal.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.