Seared Steak
with Pepperonata and Cannellini Bean Mash
This elegant dish is simple enough for any occasion. Seared steak is topped with tangy pepperonata: a mixture of peppers and onions that is cooked down to a wonderful jam-like consistency. A cannellini bean mash is a healthier substitute to mashed potatoes, but made just as flavorful thanks to oregano and garlic.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time
DifficultyEasy
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.