Seared Steak
with Peppercorn Sauce
Steak is seared and topped with a spicy peppercorn sauce. Serve up this delicious crowd-pleaser with roasted broccoli and roasted rosemary potatoes.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time
DifficultyEasy
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.