Seared Swordfish
with Warm Potato and Bean Salad
Get a taste of summer again with this fresh, delicious dish. Swordfish is seared, then sliced and served atop a salad of potatoes, green beans, and yellow beans. Colorful AND tasty!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time
DifficultyEasy
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
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