Seared Swordfish
with Warm Potato and Bean Salad
Get a taste of summer again with this fresh, delicious dish. Swordfish is seared, then sliced and served atop a salad of potatoes, green beans, and yellow beans. Colorful AND tasty!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time
DifficultyEasy
Instructions
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