Seared Tofu Steaks
with Bok Choy and Cold Noodle Salad
Tofu steaks are seared to perfection in a soy glaze, and accompanied by an Asian-inspired ginger-scallion cold noodle salad and sautéed bok choy. Refreshing and delicious.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time
DifficultyEasy
Instructions
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