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Chipotle Seitan Chili
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Chipotle Seitan Chili

Chipotle Seitan Chili

with Bell Pepper, Cheddar, and Jasmine Rice

Seitan, a wheat-based Japanese protein, lends heartiness to this classic chili. A touch of smoky chipotle gives this dish an extra kick. Finished with gooey cheddar, this is vegetarian comfort food at its finest

Tags:
Veggie
Allergens:
Soy
Wheat
Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Prep Time
DifficultyEasy

Ingredients

serving amount

8 ounce

Chipotle Seitan Crumbles

(Contains: Soy, Wheat)

1 unit

Green Bell Pepper

1 unit

Red Onion

13.4 ounce

Black Beans

1 unit

Roma Tomato

2 clove

Garlic

1 unit

Veggie Stock Concentrate

2 ounce

Cheddar Cheese

(Contains: Milk)

½ cup

Jasmine Rice

2 unit

Scallions

Not included in your delivery

2 tablespoon

Olive Oil

unit

Salt

unit

Pepper

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Nutrition Values

/ per serving
Calories832 kcal
Energy (kJ)3481 kJ
Fat26 g
Saturated Fat7 g
Carbohydrate85 g
Sugar9 g
Dietary Fiber23 g
Protein55 g
Sodium975 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Pot
Strainer
Large Pan

Instructions

1

Cook the rice: In a small pot, bring 1 cup salted water to a boil. Once boiling, add the rice, cover, and simmer for 15-20 minutes, until tender. Remove from the heat and keep covered until the rest of the meal is ready.

Prep the remaining ingredients
2

Mince or grate the garlic. Halve, seed, and remove the white ribs from the bell pepper, then finely dice. Halve, peel, and dice the red onion. Thinly slice the scallions, keeping the whites and the greens separate. Core and dice the tomato. Drain and rinse the beans.

Sauté the vegetables
3

Heat 2 Tablespoons oil in a large pan over medium heat. Add the pepper, onion, and scallion whites and cook, tossing for 3-5 minutes, until softened. Add the garlic, tomatoes, and seitan to the pan, and cook for 3-5 minutes, breaking up the seitan into small pieces.

Simmer the chili
4

Add the beans to the pot along with the stock concentrate and 1 cup water. Simmer for 5-7 minutes, until thickened. Season with salt and pepper. TIP: If you have time, let the chili simmer longer. The flavors will get even better!

5

Finish and plate: Serve the chipotle seitan chili on a bed of jasmine rice and garnish with the reserved scallion greens and cheddar cheese.

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