Sesame-Soy Beef Bowls

Name: Sesame-Soy Beef Bowls with Jasmine Rice, Sriracha Mayo, Cilantro & Crispy Fried Onions
Total time: 20 min
Yield: 2
Cuisine: Asian
Ingredients: ¾ cup Jasmine Rice; 2 tablespoon Mayonnaise; 4 ounce Shredded Carrots; 1.5 ounce Sesame Dressing; ¼ ounce Cilantro; 10 ounce Ground Beef; 1 teaspoon Sriracha; 4 tablespoon Sweet Soy Glaze; 1 unit Crispy Fried Onions; 1 teaspoon Cooking Oil; Pepper; 1 tablespoon Butter; Salt

with Jasmine Rice, Sriracha Mayo, Cilantro & Crispy Fried Onions

Recipe Development TeamPublished on April 05, 2022

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Bowls are way past “having a moment”—they’ve become a pillar of our lunches and dinners. Why? It’s simple: Everything’s better in a bowl! (Nice knowing you, plates.) But seriously, the customizable combo of carbs, protein, veggies, and a drizzle of delicious sauce cannot be denied. True to form, this rendition is fully loaded. Buttery jasmine rice is topped with saucy ground beef and tender carrots. It’s all drizzled with a delectable Sriracha mayo, then topped with crispy fried onions and fresh cilantro. One bite will have you totally bowled over.

Tags:

Easy Prep

Allergens:

Eggs

•Soy

•Wheat

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes

Prep Time5 minutes

DifficultyEasy

Ingredients

serving amount

¾ cup

Jasmine Rice

2 tablespoon

Mayonnaise

(Contains: Eggs)

4 ounce

Shredded Carrots

1.5 ounce

Sesame Dressing

(Contains: Soy, Wheat)

¼ ounce

Cilantro

10 ounce

Ground Beef

1 teaspoon

Sriracha

4 tablespoon

Sweet Soy Glaze

(Contains: Soy, Wheat)

1 unit

Crispy Fried Onions

(Contains: Wheat)

Not included in your delivery

1 teaspoon

Cooking Oil

Pepper

1 tablespoon

Butter

(Contains: Milk)

Salt

Nutrition Values

/ per serving

Calories1040 kcal

Fat57 g

Saturated Fat20 g

Carbohydrate97 g

Sugar26 g

Dietary Fiber2 g

Protein28 g

Cholesterol125 mg

Sodium1690 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Small pot

•Small Bowl

•Large Pan

Instructions

• In a small pot, combine rice, 11⁄4 cups water (21⁄4 cups for 4 servings), and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes. • Keep covered off heat until ready to serve.

• While rice cooks, wash and dry produce. Roughly chop cilantro. • In a small bowl, combine mayonnaise with Sriracha to taste.

• Heat a drizzle of oil in a large pan over medium-high heat. Add beef* and a big pinch of salt. Cook, breaking up meat into pieces, until browned, 3-4 minutes. • Stir in carrots, sweet soy glaze, and sesame dressing. Cook until carrots are softened, beef is cooked through, and sauce has thickened, 2-4 minutes more. Taste and season with salt and pepper. Turn off heat.

• Fluff rice with a fork; stir in 1 TBSP butter (2 TBSP for 4 servings). Season with salt and pepper. • Divide rice between bowls. Top with beef mixture and any remaining sauce from pan. Drizzle with Sriracha mayo. Sprinkle with crispy fried onions and cilantro. Serve.