Sesame-Soy Pork Bowls
with Chili Mayo, Cilantro & Crispy Onions
- Sesame
- Soy
- Wheat
- Eggs
Bowls are way past “having a moment”—they’ve become a pillar of our lunches and dinners. Why? It’s simple: Everything’s better in a bowl! (Nice knowing you, plates.) But seriously, the customizable combo of carbs, protein, veggies, and a drizzle of delicious sauce cannot be denied. True to form, this rendition is fully loaded. Buttery, lime-laced jasmine rice is topped with saucy ground pork and tender carrots. It’s all drizzled with a delectable chili mayo, then topped with crispy fried onions and fresh cilantro. One bite will have you totally bowled over.
Ingredients
4 ounce
Shredded Carrots
1 ounce
Sweet Thai Chili Sauce
1.5 ounce
Sesame Dressing
(Contains: Sesame, Soy, Wheat)
4 tablespoon
Sweet Soy Glaze
(Contains: Sesame, Soy, Wheat)
2 tablespoon
Mayonnaise
(Contains: Eggs)
10 ounce
Ground Pork
1 unit
Lime
1 unit
Crispy Fried Onions
(Contains: Wheat)
¾ cup
Jasmine Rice
¼ ounce
Cilantro
