Sesame-Soy Beef Bowls

Name: Sesame-Soy Beef Bowls with Sweet Chili Mayo & Crispy Onions
Total time: 20 min
Yield: 2
Cuisine: Asian
Ingredients: ¾ cup Jasmine Rice; 2 tablespoon Mayonnaise; 4 ounce Shredded Carrots; 1.5 ounce Sesame Dressing; 10 ounce Ground Beef; 1 ounce Sweet Thai Chili Sauce; 4 tablespoon Sweet Soy Glaze; 1 unit Crispy Fried Onions; 1 unit Lime; Salt; 1 teaspoon Cooking Oil; Pepper; 1 tablespoon Butter; ½ teaspoon Sugar

with Sweet Chili Mayo & Crispy Onions

Recipe Development TeamPublished on July 06, 2022

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Bowls are way past “having a moment”—they’ve become a pillar of our lunches and dinners. Why? It’s simple: Everything’s better in a bowl! (Nice knowing you, plates.) But seriously, the customizable combo of carbs, protein, veggies, and a drizzle of delicious sauce cannot be denied. True to form, this rendition is fully-loaded. Buttery, lime-laced jasmine rice is topped with saucy ground pork and tender carrots. It’s all drizzled with a delectable sweet chili mayo, then topped with crispy fried onions. One bite will have you totally bowled over.

Tags:

Quick

•Easy Prep

•Easy Cleanup

Allergens:

Eggs

•Soy

•Wheat

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes

Prep Time5 minutes

DifficultyEasy

Ingredients

serving amount

¾ cup

Jasmine Rice

2 tablespoon

Mayonnaise

(Contains: Eggs)

4 ounce

Shredded Carrots

1.5 ounce

Sesame Dressing

(Contains: Soy, Wheat)

10 ounce

Ground Beef

1 ounce

Sweet Thai Chili Sauce

(Contains: Soy)

4 tablespoon

Sweet Soy Glaze

(Contains: Soy, Wheat)

1 unit

Crispy Fried Onions

(Contains: Wheat)

1 unit

Lime

Not included in your delivery

Salt

1 teaspoon

Cooking Oil

Pepper

1 tablespoon

Butter

(Contains: Milk)

½ teaspoon

Sugar

Nutrition Values

/ per serving

Calories1060 kcal

Fat57 g

Saturated Fat20 g

Carbohydrate101 g

Sugar28 g

Dietary Fiber3 g

Protein28 g

Cholesterol125 mg

Sodium1360 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Small pot

•Small Bowl

•Zester

•Large Pan

Instructions

• In a small pot, combine rice, 1 1⁄4 cups water (2 1⁄4 cups for 4 servings), and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes. • Keep covered off heat until ready to serve.

• While rice cooks, wash and dry produce. • Zest and quarter lime. • In a small bowl, combine mayonnaise with chili sauce to taste.

• Heat a drizzle of oil in a large pan over medium-high heat. Add pork and a big pinch of salt. Cook, breaking up meat into pieces, until browned, 3-4 minutes. • Stir in carrots, sesame dressing, 2 1⁄2 TBSP sweet soy glaze (5 TBSP for 4 servings), and 1⁄2 tsp sugar (1 tsp for 4). (Be sure to measure the sweet soy glaze; we sent more.) Cook until carrots are softened, pork is cooked through, and sauce has thickened, 2-4 minutes more. Taste and season with salt and pepper. Turn off heat.

Simply cook through this step as instructed, swapping in beef or turkey for pork.

• Fluff rice with a fork; stir in lime zest and 1 TBSP butter (2 TBSP for 4 servings). Season with salt and pepper. • Divide rice between bowls; top with pork mixture and any remaining sauce from pan. Drizzle with sweet chili mayo. Sprinkle with crispy fried onions. Serve with lime wedges on the side.