Sesame Soy Beef Bowls
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Sesame Soy Beef Bowls

Sesame Soy Beef Bowls

with Brown Rice, Sriracha Mayo & Crispy Fried Onions

We all know everything tastes better in a bowl—It’s been nice knowing you, plates!—the customizable combo of carbs, protein, veggies, and a drizzle of delicious sauce simply cannot be denied. And this 20-minutes savory, sweet, and spicy rendition is fully loaded: Buttery jasmine rice is topped with saucy sesame-soy ground beef and tender shredded cabbage and carrots, then drizzled with a delectable Sriracha mayo and topped with crispy fried onions and fresh scallions. One bite will have you totally bowled over.

Tags:
Easy Prep
Quick
Allergens:
Eggs
Sesame
Soy
Wheat
Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes
Prep Time5 minutes
DifficultyEasy

Ingredients

serving amount

¾ cup

Jasmine Rice

10 ounce

Ground Beef

2 tablespoon

Mayonnaise

(Contains Eggs)

1 teaspoon

Sriracha

4 ounce

Red Cabbage and Carrot Mix

4 tablespoon

Sweet Soy Glaze

(Contains Sesame, Soy, Wheat)

1.5 ounce

Sesame Dressing

(Contains Soy, Sesame, Wheat)

1 unit

Crispy Fried Onions

(Contains Wheat)

2 unit

Scallions

1.25 cup

Brown Rice

Not included in your delivery

Salt

Pepper

1 teaspoon

Cooking Oil

1 tablespoon

Butter

(Contains Milk)

sideBannerName

Nutrition Values

/ per serving
Calories1120 kcal
Fat66 g
Saturated Fat21 g
Carbohydrate97 g
Sugar22 g
Dietary Fiber4 g
Protein32 g
Cholesterol145 mg
Sodium1420 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Small pot
Small Bowl
Large Pan

Instructions

Cook Rice
1

• In a small pot, combine rice, 1¼ cups water (2¼ cups for 4 servings), and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes. • Keep covered off heat until ready to serve.

Swap in brown rice for jasmine rice. Use 1¾ cups water (3½ cups for 4) and a pinch of salt; cook until tender, 20-25 minutes. (Save jasmine rice for another use.)

Prep & Mix Mayo
2

• While rice cooks, wash and dry produce. Trim and thinly slice scallions, separating whites from greens. • In a small bowl, combine mayonnaise with Sriracha to taste.

Cook Beef
3

• Heat a drizzle of oil in a large pan over medium-high heat. Add beef* and a big pinch of salt. Cook, breaking up meat into pieces, until browned, 3-4 minutes. • Stir in cabbage and carrot mix, scallion whites, sweet soy glaze, and sesame dressing. Cook until veggies are softened, beef is cooked through, and sauce has thickened, 2-4 minutes more. Taste and season with salt and pepper.

Finish & Serve
4

• Fluff rice with a fork; stir in 1 TBSP butter (2 TBSP for 4 servings). Season with salt and pepper. • Divide rice between bowls. Top with beef mixture and any remaining sauce from pan. Drizzle with Sriracha mayo. Sprinkle with crispy fried onions and scallion greens. Serve.

Ground Beef is fully cooked when internal temperature reaches 160°.