Sesame-Soy Beef Bowls
with Sriracha Mayo, Cilantro & Wonton Strips
- Sesame
- Soy
- Wheat
- Eggs
- Milk
Bowls are way past “having a moment”—they’ve become a pillar of our lunches and dinners. Why? It’s simple: Everything’s better in a bowl! (Nice knowing you, plates.) But seriously, the customizable combo of carbs, protein, veggies, and a drizzle of delicious sauce cannot be denied. True to form, this rendition is fully-loaded. Buttery, lime-laced jasmine rice is topped with saucy ground pork and tender carrots. It’s all drizzled with a delectable Sriracha mayo, then topped with crispy wonton strips and fresh cilantro. One bite will have you totally bowled over.
Ingredients
4 ounce
Shredded Carrots
1.5 ounce
Sesame Dressing
(Contains: Sesame, Soy, Wheat)
10 ounce
Ground Beef
2.52 tablespoon
Sweet Soy Glaze
(Contains: Sesame, Soy, Wheat)
2 tablespoon
Mayonnaise
(Contains: Eggs)
1 unit
Lime
1 unit
Wonton Strips
(Contains: Wheat)
¾ cup
Jasmine Rice
1 teaspoon
Sriracha
¼ ounce
Cilantro
Not included in your delivery
teaspoon (tsp)
Salt
½ teaspoon (tsp)
Sugar
1 teaspoon (tsp)
Cooking Oil
1 tablespoon (tbsp)
Butter
(Contains: Milk)
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
In a small pot, combine rice, 1¼ cups water (2¼ cups for 4 servings), and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes.
Keep covered off heat until ready to serve.
While rice cooks, wash and dry produce.
Zest and quarter lime. Roughly chop cilantro.
In a small bowl, combine mayonnaise with Sriracha to taste.
Heat a drizzle of oil in a large pan over medium-high heat. Add pork* and a big pinch of salt. Cook, breaking up meat into pieces, until browned, 3-4 minutes.
Stir in carrots, sesame dressing, 2½ TBSP sweet soy glaze (5 TBSP for 4 servings), and ½ tsp sugar (1 tsp for 4). (Be sure to measure the sweet soy glaze; we sent more.) Cook until carrots are softened, pork is cooked through, and sauce has thickened, 2-4 minutes more. Taste and season with salt and pepper. Turn off heat.
Swap in beef* for pork.
Fluff rice with a fork; stir in lime zest and 1 TBSP butter (2 TBSP for 4 servings). Season with salt and pepper.
Divide rice between bowls; top with pork mixture and any remaining sauce from pan. Drizzle with Sriracha mayo. Sprinkle with wonton strips and cilantro. Serve with lime wedges on the side.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the combination of flavors, though some found the dish disappointing or heavy on carrots.
- Ease of prep: Customers appreciated how easy this recipe was to make 👍.
- Suggestions: Consider reducing the amount of carrots for a better balance of ingredients.
- Portions: Some felt the rice portion was too small; consider preparing extra for heartier servings.
- Toppings: The wonton strips didn't enhance the dish for some; try toasting them or using as a side garnish.
