Sesame Soy Tofu Bowls
with Jasmine Rice, Sriracha Mayo & Crispy Fried Onions
- Sesame
- Soy
- Wheat
- Eggs
- Milk
We all know everything tastes better in a bowl—It’s been nice knowing you, plates!—the customizable combo of carbs, protein, veggies, and a drizzle of delicious sauce simply cannot be denied. And this 20-minutes savory, sweet, and spicy rendition is fully loaded: Buttery jasmine rice is topped with saucy sesame-soy ground beef and tender shredded cabbage and carrots, then drizzled with a delectable Sriracha mayo and topped with crispy fried onions and fresh scallions. One bite will have you totally bowled over.
Ingredients
1.5 ounce
Sesame Dressing
(Contains: Sesame, Soy, Wheat)
1 unit
Tofu
(Contains: Soy)
4 tablespoon
Sweet Soy Glaze
(Contains: Sesame, Soy, Wheat)
4 ounce
Red Cabbage and Carrot Mix
2 tablespoon
Mayonnaise
(Contains: Eggs)
1 unit
Crispy Fried Onions
(Contains: Wheat)
2 unit
Scallions
¾ cup
Jasmine Rice
1 teaspoon
Sriracha
Not included in your delivery
1 tablespoon (tbsp)
Butter
(Contains: Milk)
1 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
In a small pot, combine rice, 1¼ cups water (2¼ cups for 4 servings), and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes.
Keep covered off heat until ready to serve.
While rice cooks, wash and dry produce. Trim and thinly slice scallions, separating whites from greens.
In a small bowl, combine mayonnaise with Sriracha to taste.
Heat a drizzle of oil in a large pan over medium-high heat. Add beef* and a big pinch of salt. Cook, breaking up meat into pieces, until browned, 3-4 minutes.
Stir in cabbage and carrot mix, scallion whites, sweet soy glaze, and sesame dressing. Cook until veggies are softened, beef is cooked through, and sauce has thickened, 2-4 minutes more. Taste and season with salt and pepper.
Fluff rice with a fork; stir in 1 TBSP butter (2 TBSP for 4 servings). Season with salt and pepper.
Divide rice between bowls. Top with beef mixture and any remaining sauce from pan. Drizzle with Sriracha mayo. Sprinkle with crispy fried onions and scallion greens. Serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved this dish, calling it "delicious" and a top favorite. Some found the Sriracha mayo less appealing.
- Ease of prep: Great for warm weather with no oven needed. Very easy preparation and simple to make.
- Suggestions: Consider adding extra soy glaze for more sauce. Some enhanced flavor by adding kimchi sauce.
- Portions: Several customers wished for the option to add extra tofu to their meals.
Reviews from our home cooks
It came with a big block of tofu, but no directions on how to use the tofu. The directions were for beef and I ordered the vegetarian version. After adding our own fake meat crumbles it was good.
Great warm weather cooking. No oven needed, and a very easy prep. Another one we'll keep an eye out for.
I would love for this to be available more often with the option to add extra tofu. Simple and delicious
This was our favorite meal in a long time. Please keep this one around! We had it with tofu.
The mayo sauce was not good. I would like more soy glaze sauce.
Needed more sauce. I added sauce from kimchi and then it was perfect.
