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Shakshuka-Style Bacon Breakfast Bowl with Pan-Fried Eggs and Sourdough

Recipe Development Team
Recipe Development TeamUpdated on February 24, 2026
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Calories
660 kcal
Protein
22g protein
Total
40 minutes
Difficulty
Medium
Allergens:
  • Eggs
  • Milk
  • Soy
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

4 ounce

Bacon

2 unit

Eggs

(Contains: Eggs)

1 unit

Tomato Paste

1 unit

Onion

2 tablespoon

Yogurt

(Contains: Milk)

4 slice

Sourdough Bread

(Contains: Soy, Wheat)

1 tablespoon

Shawarma Spice Blend

1 unit

Tomato

1 unit

Bell Pepper

¼ ounce

Cilantro

Not included in your delivery

teaspoon (tsp)

Salt

2 teaspoon (tsp)

Olive Oil

1 teaspoon (tsp)

Cooking Oil

teaspoon (tsp)

Black Pepper

/ per serving
Calories660 kcal
Fat39 g
Saturated Fat11 g
Carbohydrate52 g
Sugar9 g
Dietary Fiber3 g
Protein22 g
Cholesterol220 mg
Sodium980 mg
Potassium780 mg
Calcium110 mg
Iron4.4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps