Sheet Pan Pork with Creamy Mustard
plus Rosemary Roasted Root Veggies & Apple
- Eggs
If you’ve never roasted fruit before, tonight’s your chance to discover the savory-sweet beauty of a roasted apple. We toss roasted apple with a colorful root veggie jumble, adding savory-sweetness to a meal with big flavors. A creamy mustard sauce is drizzled all over perfectly cooked pork tenderloin for a delicious finish. We won’t judge if you can’t help yourself from licking the plate when it’s all over.
Ingredients
12 ounce
Yukon Gold Potatoes
6 ounce
Carrots
1 unit
Red Onion
1 unit
Apple
¼ ounce
Rosemary
10 ounce
Pork Tenderloin
1 tablespoon
Fry Seasoning
4 tablespoon
Mayonnaise
(Contains: Eggs)
2 teaspoon
Honey
4 teaspoon
Dijon Mustard
Not included in your delivery
1 tablespoon
Cooking Oil
Salt
Pepper
Nutrition Values
Utensils
Cooking Steps
• Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 450 degrees. Wash and dry produce. • Dice potatoes into ½-inch pieces. Trim, peel, and cut carrots on a diagonal into ½-inch-thick pieces. Halve, peel, and cut onion into ½-inch-thick wedges. Strip rosemary leaves from stems; finely chop leaves until you have 2 tsp (4 tsp for 4). Halve, core, and cut apple into ½-inch-thick wedges.
• Toss potatoes, carrots, and onion on a baking sheet with a large drizzle of oil, chopped rosemary, half the Fry Seasoning (you’ll use the rest in the next step), salt, and pepper. (Divide between 2 baking sheets for 4 servings; roast on top and middle racks.) • Roast on top rack for 10 minutes (you’ll add the pork and apple then).
• While veggies roast, pat pork* dry with paper towels and season all over with remaining Fry Seasoning, salt, and pepper. Rub with a drizzle of oil. • Once veggies have roasted 10 minutes, add pork to same sheet. Carefully toss apple with veggies. (For 4 servings, add pork to one sheet and apple to other.) • Return to top rack until veggies are browned and tender and pork is cooked through, 18-22 minutes more. (For 4, return sheet with pork and veggies to top rack and sheet with apple and veggies to middle rack.)
• Meanwhile, in a small bowl, combine mayonnaise, honey, and mustard. Season with salt and pepper.
• Once pork is done, carefully transfer to a cutting board. Let rest at least 5 minutes, then thinly slice crosswise. TIP: Love extra-crispy veggies? While pork rests, heat broiler to high and return veggies to oven, 2-3 minutes more.
• Divide roasted veggies and apple and pork between plates. Serve with creamy mustard on the side for dipping.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the creamy mustard sauce, calling it "excellent" and "FABULOUS"; some found the roasted veggie and apple combo surprisingly delicious 🍎.
- Ease of prep: Customers appreciated the simple one-pan approach, with many noting how easy it was to make and clean up.
- Suggestions: Consider reducing rosemary for those sensitive to its flavor; some preferred cooking pork on stovetop or air fryer for better results.
- Portions: Several mentioned the pork portions were too small or uneven; a few wanted more vegetables, especially for 4-serving meals.
- Vegetables: The roasted veggie medley with apples was a hit for most; some found the apple addition unusual but tasty.
Reviews from our home cooks
This was a delightful autumn dinner! The pork was juicy and tender, veggies were earthy with the perfect sweet crunch of the apples, and the rich honey mustard sauce was an excellent finish.
Really great recipe! Liked that the veggies were flavored with rosemary and that this one included apples with the veggies. The mustard sauce was really good. This one is one of my favorites!
Delicious and fairly simple prep. Love a sheet pan recipe!
Spectacular flavor combo!!! Loved the veggies with rosemary and honey mustard. And never would have thought the apple add would be so tasty. Yum!
The pork was cooked perfectly. The creamy honey mustard sauce was delicious. The combo of the potatoes, onions and apples was great. An easy dish to make and clean up.
I didn't know I loved the combination of pork, roasted apples and mustard before this recipe! Delicious and easy. The only way it could be better would be with sweet potatoes :)
Fantastic meal, easy prep, one sheet for cooking. Very good tasting vegetables and the addition of the apple with the pork tenderloins just terrific.
Pork / mustard sauce was great. Roasted veggies really nice and compliment the pork. I was surprised at how much veggies were included. On my 2-serving meal; really had 4 servings of veggies. Not complaining, but ate those a day or two afterwards.
Very tasty meal. I think the rosemary added something different that was a refreshing taste change, combined with the wide range of flavors in the veggie mix. This is definitely a favorite.
It was a good dish. The spices for the pork were perfect as well as the creamy mustard sauce. I just wasn't a fan of the rosemary vegetables.
