Shoyu-Style Ramen with Sesame-Soy Salmon
plus Spinach, Crispy Wonton Strips & Scallions
- Sesame
- Wheat
- Soy
- Fish
These brothy bowls are packed with flaky, sesame-soy-seasoned salmon, hearty spinach, and springy noodles for a satisfying spin on traditional ramen. While the salmon cooks, you’ll whip up a quick, savory broth. The key? Shoyu, aka soy sauce, which packs a huge umami punch. Serve it up, then garnish with crispy wonton strips for crunch!
Ingredients
1 tablespoon
Sesame Oil
(Contains: Sesame)
2 unit
Pork Ramen Stock Concentrate
2.5 ounce
Spinach
1 unit
Wonton Strips
(Contains: Wheat)
1 thumb
Ginger
2 tablespoon
Soy Sauce
(Contains: Soy, Wheat)
4.5 ounce
Ramen Noodles
(Contains: Wheat)
2 unit
Scallions
1 clove
Garlic
1 unit
Chicken Stock Concentrate
10 ounce
Salmon
(Contains: Fish)
Not included in your delivery
Salt
Pepper
Cooking Oil
Sugar
Nutrition Values
Utensils
Cooking Steps
• Adjust rack to top position and preheat oven to 450 degrees. Wash and dry produce. • Pat salmon* dry with paper towels; season with salt and pepper. • Place salmon, skin sides down, on a baking sheet. Roast on top rack until cooked through, 8-10 minutes.
• While salmon roasts, peel and mince or grate ginger. Peel and mince or grate garlic. Trim and thinly slice scallions, separating whites from greens.
• Heat a drizzle of cooking oil and half the sesame oil in a medium pot (large pot for 4 servings) over medium heat. Add ginger, garlic, and scallion whites to hot pot. Cook, stirring, until fragrant and beginning to soften, 1-2 minutes.
• Stir 3 1⁄2 cups water (7 cups for 4 servings), stock concentrates, and half the soy sauce into pot with veggies. Bring to a boil. • Once broth is boiling, add noodles. Cook, stirring, until just tender, 1-2 minutes. • Remove from heat; add spinach. Stir until spinach is wilted, 30 seconds.
• In a medium bowl, whisk together remaining sesame oil, remaining soy sauce, and 1⁄2 tsp sugar (1 tsp for 4 servings). • Once salmon is done roasting, carefully remove and discard skin. Transfer salmon to bowl with sauce. Using a fork, break salmon into pieces and stir to coat.
• Divide broth and noodles between bowls. Top with sesame-soy salmon. Garnish with scallion greens and wonton strips. Serve.
Fish is fully cooked when internal temperature reaches 145°.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the delicious broth and salmon combo, though some found it too salty. Adjust soy sauce to taste 🍜.
- Ease of prep: Quick and simple to make, with minimal prep work. Start the broth before the salmon for better timing.
- Suggestions: Cook noodles separately to prevent sogginess. Consider adding mushrooms, carrots, or extra veggies for more variety.
- Portions: Some wished for larger servings; others found it filling. Adding extra water can stretch the broth.
- Texture: Crispy wonton strips add a nice crunch. Cook noodles for just 1-2 minutes to avoid mushiness.
Reviews from our home cooks
This was terrific. I really like the salmon with ramen. I've never seen that before but it should be a thing. I added a tablespoon of fish sauce to the broth to lean more toward a fish broth and had leftover carrots that I did a quick pickle with and added that as an extra garnish. Delicious.
This is so good. I didn't realize there was pork and chicken stock, but I was able to substitute vegetable broth and mushroom stock and it turned out so good! The sauce for the salmon is delicious. Love the variety of textures.
OMG, this was so delicious!!! I couldn't get enough of it. I ended up adding more water to make it 4 servings instead of 2 and added a little dark soy sauce because of the additional water and it was absolutely delicious. Me and my partner loved it!!! If I could rate this food higher, I would give it 10 stars. Absolutely delicious and complements to the chef's recipe.
The salmon was a shining star in this dish as well. The quality of the fish AND the ramen elevated the whole to a high level!
It's an excellent addition to HelloFresh's ramen varieties. It was easy to put together and quite delicious.
This meal was yummy. I like the concept of cooking the salmon and then breaking up to coat in a flavorful sauce.
This was better than expected. Liked the combination. Could use a bit more seasoning. I added extra soy sauce
I loved this recipe. I didn't realize how much sodium was in it, over 2000mgs. I'd love it if hello fresh offered a filter option to search for low sodium recipes instead of needing to click on each one individually to check the nutritional information.
This was too salty and the salmon was also too cold by the time I was able to eat the ramen. I also didn't like how soggy the noodles were after leaving them in the broth. I'd rather leave the noodles out of the broth.
Need to start the water/broth before the salmon, especially for 4 when you are trying to bring 8 cups to a boil.
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