Shrimp
Not just for cocktail hour. | 10 oz (2 servings)
Calories
:
130 kcalProtein
:
19g proteinTotal Time
:
5 minutesDifficulty
:
EasyAllergens:
- Shellfish
Shrimp are as versatile as they are delicious. Whether poached, grilled, sautéed, fried, stewed, or scampied, shrimp is sure to satisfy. Want to add a little surf to your turf? Loving the sound of a veggie meal but want some extra protein? Why not throw in some succulent shrimp for jumbo flavor? It’s about to be a crustacean celebration. <enter> *The nutrition estimates are representative of a 4 oz serving*
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ serving 2 people
10 ounce
Shrimp
(Contains: Shellfish)
Nutrition Values
/ per serving
Energy (kJ)544 kJ
Calories130 kcal
Fat2 g
Carbohydrate1 g
Protein19 g
Cholesterol215 mg
Sodium800 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Rinse shrimp, then pat dry with paper towels. Heat a drizzle of olive oil in a large, preferably nonstick, pan over medium-high heat. Add shrimp and cook, stirring occasionally, until pink and cooked through, 3-5 minutes.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many praise the shrimp as fresh, delicious, and tender with no fishy taste 🍲.
- Ease of prep: Customers love that the shrimp comes peeled and deveined, making it quick and easy to cook.
- Suggestions: Consider sautéing with garlic butter or adding to pasta, salads, tacos, or stir-fries for versatile meals.
- Leftovers: Some freeze extra shrimp for later use in quick weeknight dinners or lunch salads.
- Quality: Several note the shrimp is better quality than what they can find at local grocery stores.
