Shrimp
Not just for cocktail hour. | 10 oz (2 servings)
Shrimp are as versatile as they are delicious. Whether poached, grilled, sautéed, fried, stewed, or scampied, shrimp is sure to satisfy. Want to add a little surf to your turf? Loving the sound of a veggie meal but want some extra protein? Why not throw in some succulent shrimp for jumbo flavor? It’s about to be a crustacean celebration.
The nutrition estimates are representative of a 4 oz serving
Allergens:
Shellfish
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time5 minutes
Prep Time
DifficultyEasy
Ingredients
/ serving 2 people
10 ounce
Shrimp
(Contains: Shellfish)
Nutrition Values
/ per serving
Energy (kJ)544 kJ
Calories130 kcal
Fat2 g
Carbohydrate1 g
Protein19 g
Cholesterol215 mg
Sodium800 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
1
Rinse shrimp, then pat dry with paper towels. Heat a drizzle of olive oil in a large, preferably nonstick, pan over medium-high heat. Add shrimp and cook, stirring occasionally, until pink and cooked through, 3-5 minutes.
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