Shrimp
Not just for cocktail hour. | 10 oz (2 servings)
Shrimp are as versatile as they are delicious. Whether poached, grilled, sautéed, fried, stewed, or scampied, shrimp is sure to satisfy. Want to add a little surf to your turf? Loving the sound of a veggie meal but want some extra protein? Why not throw in some succulent shrimp for jumbo flavor? It’s about to be a crustacean celebration.
The nutrition estimates are representative of a 4 oz serving
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
10 ounce
Shrimp
(Contains: Shellfish)
Nutrition Values
Cooking Steps
Rinse shrimp, then pat dry with paper towels. Heat a drizzle of olive oil in a large, preferably nonstick, pan over medium-high heat. Add shrimp and cook, stirring occasionally, until pink and cooked through, 3-5 minutes.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many praise the shrimp as fresh, delicious, and tender with no fishy taste 🍲.
- Ease of prep: Customers love that the shrimp comes peeled and deveined, making it quick and easy to cook.
- Suggestions: Consider sautéing with garlic butter or adding to pasta, salads, tacos, or stir-fries for versatile meals.
- Leftovers: Some freeze extra shrimp for later use in quick weeknight dinners or lunch salads.
- Quality: Several note the shrimp is better quality than what they can find at local grocery stores.
