Shrimp
Not just for cocktail hour. | 10 oz (2 servings)
- Shellfish
Shrimp are as versatile as they are delicious. Whether poached, grilled, sautéed, fried, stewed, or scampied, shrimp is sure to satisfy. Want to add a little surf to your turf? Loving the sound of a veggie meal but want some extra protein? Why not throw in some succulent shrimp for jumbo flavor? It’s about to be a crustacean celebration. The nutrition estimates are representative of a 4 oz serving
Ingredients
10 ounce
Shrimp
(Contains: Shellfish)
Nutrition Values
Cooking Steps
Rinse shrimp, then pat dry with paper towels. Heat a drizzle of olive oil in a large, preferably nonstick, pan over medium-high heat. Add shrimp and cook, stirring occasionally, until pink and cooked through, 3-5 minutes.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many praise the shrimp as fresh, delicious, and tender with no fishy taste 🍲.
- Ease of prep: Customers love that the shrimp comes peeled and deveined, making it quick and easy to cook.
- Suggestions: Consider sautéing with garlic butter or adding to pasta, salads, tacos, or stir-fries for versatile meals.
- Leftovers: Some freeze extra shrimp for later use in quick weeknight dinners or lunch salads.
- Quality: Several note the shrimp is better quality than what they can find at local grocery stores.
Reviews from our home cooks
Cooked up beautifully with a bit of butter and garlic seasoning. My husband who is a seafood cook said the size of the shrimp for the price point was great!
I've been cooking the shrimp in garlic butter and it's delicious. The package is enough for my husband and I to have a late night snack sometimes. It's quite a treat.
Will order again. Sauteed all of them off in lemon juice and garlic and ate half right away. Used the other half for "shrimp fried rice" for dinner that night.
I made a Thai peanut sauce with veggies for the shrimp and served it with lettuce wraps for one meal and rice for another. Very tasty!
Made a great shrimp cocktail appetizer to the meal. Your seafood is really fresh.
A little butter and garlic and these shrimp cooked up to be wonderful toppings for lunchtime salads.
Pulled out some old recipe cards and tried to combine some of my favorite things to make some shrimp tacos. It was the perfect serving size.
For a pot luck luncheon, I used the shrimp to make a shrimp and pasta salad which was delicious.
Shrimp are great. You have to rinse them, as there seems to be some kind of solution on them. It's bubbly.
These were not deveined. Not a huge deal because I could do it myself but likely wouldn't have ordered if I had known. Also I feel like a large portion of this audience relies on the cooking tips for best practices and they might not know to devein the shrimp before eating.
