Shrimp and Asparagus Risotto
This simple and elegant meal is perfect for jazzing up any weeknight dinner. Shrimp and asparagus are sautéed and tossed into a creamy parmesan risotto. Top it off with some parsley for color and more parm for a salty finish!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time
DifficultyEasy
Instructions
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