Shrimp and Asparagus Risotto
This simple and elegant meal is perfect for jazzing up any weeknight dinner. Shrimp and asparagus are sautéed and tossed into a creamy parmesan risotto. Top it off with some parsley for color and more parm for a salty finish!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time
DifficultyEasy
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.