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Shrimp and Asparagus Risotto

Shrimp and Asparagus Risotto

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This simple and elegant meal is perfect for jazzing up any weeknight dinner. Shrimp and asparagus are sautéed and tossed into a creamy parmesan risotto. Top it off with some parsley for color and more parm for a salty finish!

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Preparation Time30 minutes
Cooking difficultyLevel 1
Ingredients
Ingredientsarrow down iconarrow down icon

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
Instructionsarrow up iconarrow up icon