Shrimp and Couscous Salad
with Radicchio and Feta
The perfect spring salad that’s both filling and healthy. Hearty Israeli couscous is tossed with fresh oregano and lemon. Sauté shrimp with chili flakes, parsley and lemon for some heat and freshness. Then toss it all together with purple radicchio for some bite and crumbled feta for a salty finish.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time
DifficultyEasy
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.